Traditional Egg Drop Soup Recipe Made Easy

Traditional Egg Drop Soup Recipe Made Easy

Looking for a simple and delicious soup recipe? This traditional egg drop soup is the perfect choice! Made with basic ingredients, it’s a comforting dish that can be prepared in no time. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to impress your taste buds. Follow our step-by-step instructions and enjoy a bowl of homemade goodness that will warm your heart.

Ingredients for Traditional Egg Drop Soup

  • 4 cups of chicken broth
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • 2 large eggs
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 1/2 teaspoon of sesame oil
  • 2 green onions, thinly sliced

Traditional Egg Drop Soup is a simple and comforting dish that can be easily prepared at home. To make this classic Chinese soup, you will need the following ingredients:

  • Chicken Broth: 4 cups of chicken broth will serve as the base for the soup.
  • Cornstarch: 2 tablespoons of cornstarch will help thicken the soup.
  • Water: 2 tablespoons of water will be used to dissolve the cornstarch.
  • Eggs: 2 large eggs will be beaten and added to the soup to create the characteristic egg strands.
  • Salt: 1/4 teaspoon of salt will enhance the flavor of the soup.
  • White Pepper: 1/4 teaspoon of white pepper will add a subtle heat to the soup.
  • Sesame Oil: 1/2 teaspoon of sesame oil will impart a delicious aroma and flavor.
  • Green Onions: 2 green onions, thinly sliced, will be used as a garnish.

Gather these ingredients and let’s get started on making this delicious Traditional Egg Drop Soup!

Step-by-Step Instructions for Making Traditional Egg Drop Soup

  1. Gather the necessary ingredients:
    • 4 cups of chicken broth
    • 2 tablespoons of cornstarch
    • 2 eggs, beaten
    • 1/4 cup of soy sauce
    • 1/4 teaspoon of ground ginger
    • 1/4 teaspoon of white pepper
    • 2 green onions, chopped
    • Salt to taste
  2. In a small bowl, dissolve the cornstarch in 1/4 cup of cold water. Set it aside.
  3. In a large pot, bring the chicken broth to a boil over medium heat.
  4. Stir in the soy sauce, ground ginger, and white pepper.
  5. Reduce the heat to low and slowly pour in the cornstarch mixture, stirring continuously to avoid lumps.
  6. Continue cooking the soup on low heat for about 2-3 minutes, until it thickens slightly.
  7. While stirring the soup, slowly drizzle in the beaten eggs. The eggs will cook and form ribbons.
  8. Remove the pot from heat and add salt to taste.
  9. Serve the soup hot, garnished with chopped green onions.

Tips and Tricks for Perfecting Traditional Egg Drop Soup

Mastering the art of making traditional egg drop soup requires some tips and tricks to achieve the perfect consistency and flavor. Here are some helpful suggestions:

1. Use Homemade Chicken or Vegetable Broth

While store-bought broth can be convenient, using homemade chicken or vegetable broth will enhance the taste of your egg drop soup. The rich and flavorful base will make a noticeable difference in the final result.

2. Beat the Eggs Thoroughly

Before adding the eggs to the soup, make sure to beat them thoroughly. This will help create those beautiful ribbons of cooked egg throughout the soup. Using a fork or whisk, vigorously beat the eggs until they are well mixed.

3. Gradually Pour the Beaten Eggs

When it’s time to add the beaten eggs to the simmering broth, pour them in a slow and steady stream. Gradually pouring the eggs while stirring the soup gently with a spoon will create those delicate strands of cooked egg that give egg drop soup its signature texture.

4. Season with Soy Sauce and Sesame Oil

To enhance the flavor of your egg drop soup, season it with a splash of soy sauce and a few drops of sesame oil. These two ingredients add depth and complexity to the soup, giving it an authentic taste.

5. Garnish with Fresh Herbs and Green Onions

Before serving, garnish your egg drop soup with fresh herbs like cilantro or parsley, and finely chopped green onions. These toppings not only add a pop of color but also provide a refreshing taste to complement the richness of the soup.

By following these tips and tricks, you’ll be able to perfect your traditional egg drop soup recipe and impress your family and friends with your culinary skills. Enjoy!

Variations and Additions to Traditional Egg Drop Soup

While the traditional egg drop soup recipe is delicious on its own, you can always experiment with variations and additions to add more flavor and texture to the dish. Here are a few ideas:

1. Vegetables:

Add some diced vegetables such as carrots, peas, or corn to the soup. These veggies will not only enhance the visual appeal but also provide added nutrients.

2. Protein:

For a heartier version, consider adding cooked chicken, shrimp, or tofu. This will elevate the protein content of the soup and make it more satisfying.

3. Spices and Seasonings:

Experiment with different spices and seasonings to customize the flavor profile. Try adding a pinch of ginger, garlic powder, or a dash of soy sauce to give the soup an Asian-inspired twist.

4. Herbs:

Fresh herbs like cilantro, green onions, or parsley can be sprinkled on top of the soup just before serving. These herbs will add a burst of freshness and enhance the overall taste.

5. Noodles:

If you prefer a heartier soup, consider adding cooked noodles like rice noodles or vermicelli to the broth. This will make it more filling and substantial.

6. Garnish:

For an extra touch of flavor, garnish the soup with a drizzle of sesame oil, a squeeze of lime juice, or a sprinkle of toasted sesame seeds. These small additions can elevate the taste and presentation of the dish.

Remember, these are just suggestions, and you can get creative with your own variations and additions based on personal preferences. The beauty of making egg drop soup is that it can easily be customized to suit different tastes and dietary needs.

Serving and Storing Traditional Egg Drop Soup

Once your traditional egg drop soup is ready, it’s time to serve and enjoy! Here are some tips on serving and storing this delicious dish:


  • Use a ladle to carefully pour the soup into individual serving bowls.
  • Garnish each bowl with chopped green onions or cilantro for added flavor and visual appeal.
  • Consider serving the soup with a side of steamed rice or crusty bread to make it a more substantial meal.
  • For an extra kick, you can add a few drops of soy sauce or a sprinkle of crushed red pepper flakes to each bowl.


If you have any leftovers, you can store them in an airtight container in the refrigerator. Here’s what you need to know:

  • Allow the soup to cool down to room temperature before transferring it to the container.
  • Make sure the container is tightly sealed to prevent any air from entering.
  • Stored properly, traditional egg drop soup can last in the refrigerator for up to 3 days.
  • When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking.
  • Do not freeze the soup as the texture of the eggs may change upon thawing.

With these serving and storing tips, you can fully enjoy your homemade traditional egg drop soup any time you want!


Overall, this traditional egg drop soup recipe provides a delicious and comforting option for those looking to enjoy a classic Chinese dish. The simplicity of the ingredients and the ease of preparation make it accessible to beginners in the kitchen, while still offering a flavorful and satisfying result. Whether you’re seeking a quick and nutritious meal or a soothing soup to warm you up on a chilly day, this recipe is a versatile choice. Give it a try and enjoy the comforting flavors of this traditional egg drop soup!

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