In the mood for some pizza? You’re in the right place! We’ve scoured the world for the top 10 best pizza recipes and brought them all together here. You’re going to love these tantalizing twists on the classic dish.
1. Margherita Pizza Recipe
Let’s kick things off with a classic—the Margherita pizza. This simple yet delicious pizza recipe is a staple in Italy and around the world. Here’s how you can create one of the top 10 best pizza recipes at home:
- First, you’ll need to gather your ingredients. You’ll need fresh basil leaves, mozzarella cheese, ripe tomatoes, and pizza dough. For the authentic Margherita experience, don’t forget the extra virgin olive oil and a pinch of salt!
- Next, preheat your oven to a blistering 500 degrees. Yes, it’s hot, but that’s how you achieve that perfect, crispy crust.
- Roll out your pizza dough and place it on a baking sheet. Spread a thin layer of olive oil over the dough, then add your sliced tomatoes and mozzarella cheese.
- Bake it in the oven for about 10-12 minutes, or until the cheese is bubbly and golden. Once out of the oven, garnish your masterpiece with fresh basil leaves and a sprinkle of salt.
Now, tell me—who needs delivery when you can whip up something so tasty in your own kitchen?
Ready to explore more of our top 10 best pizza recipes? Let’s head to the next destination on our culinary journey.
2. BBQ Chicken Pizza Recipe
You’ve mastered the Margherita, now it’s time to add some more flavors to your pizza repertoire. Have you ever tried a BBQ Chicken Pizza? If not, you’re in for a treat! This is one of our top 10 best pizza recipes that packs a punch when it comes to flavor. Here’s how to make it:
- Start with your pizza dough, BBQ sauce, cooked chicken breasts, red onion, cilantro, and mozzarella cheese. To amp up the flavor, consider adding a dash of smoked paprika or cayenne pepper.
- Preheat your oven to 500 degrees—yes, we’re still sticking with the high heat for that crisp crust.
- Roll out your dough and place it on a baking sheet. Spread a generous amount of BBQ sauce over the dough, then add your cooked chicken, sliced red onion, and mozzarella cheese.
- Bake it for 10-12 minutes, or until the cheese is beautifully bubbly and slightly browned. Once out of the oven, sprinkle fresh cilantro over the top.
Voila! Now you’ve got a BBQ Chicken Pizza that could rival any pizzeria. Who said the top 10 best pizza recipes needed to be complicated? Now, are you ready for the next culinary challenge? Let’s move on to the next pizza recipe on our list.
3. Pepperoni Pizza Recipe
Alright, we’ve gotten a bit fancy with the BBQ Chicken Pizza, so let’s go back to basics with a classic—a Pepperoni Pizza. This recipe is as easy as pie. Literally. It’s also one of the top 10 best pizza recipes that’s loved worldwide. Here’s what you need to do:
- Gather your ingredients: pizza dough, tomato sauce, mozzarella cheese, and of course, pepperoni. For an extra kick, consider adding some crushed red pepper flakes.
- Preheat your oven to a fiery 500 degrees. We’re not backing down on the heat, remember?
- Roll your dough and place it on a baking sheet. Spread a good amount of tomato sauce over the dough, sprinkle the mozzarella cheese, and arrange your pepperoni slices.
- Pop it in the oven for 10-12 minutes, or until the cheese is bubbling and the crust is golden.
There you have it! Your very own Pepperoni Pizza that’s just as good, if not better, than any you can order. This pizza is proof that simplicity reigns supreme. Ready to add more veggies to your pie? Let’s continue our journey through the top 10 best pizza recipes.
4. Veggie Delight Pizza Recipe
Moving forward to our next champion—Veggie Delight Pizza. Calling all veggie lovers, this one’s for you! This delicious pizza is a vibrant rainbow of nutrient-packed veggies, all on a crispy, doughy pizza base. It’s a great addition to our top 10 best pizza recipes list and here’s how you can make it:
- Start with your usual suspects: pizza dough and tomato sauce. For the cheese, mozzarella is a safe bet, but feel adventurous? Try goat cheese or feta for a tangy kick.
- Now for the showstoppers: the veggies. Bell peppers, onions, mushrooms, olives, and tomatoes make a great combo. But hey, it’s your pizza—feel free to mix and match your favorite veggies!
- After prepping your pizza base, distribute your chosen veggies evenly. Sprinkle cheese generously to hold everything together.
- Bake in a preheated oven at 475 degrees for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly.
Voila! A Veggie Delight Pizza is ready to serve. Fresh, colorful, and loaded with flavors—it’s a great way to enjoy your veggies! Are you a fan of tropical flavors? If yes, then our next recipe in the top 10 best pizza recipes list will surely pique your interest.
5. Hawaiian Pizza Recipe
From the garden of veggies, let’s take a flight to the tropical islands with our next recipe. The Hawaiian Pizza is a sweet and savory delight that can instantly transport you to a sunny beach. It’s an essential part of our top 10 best pizza recipes and here’s how you can recreate this island favorite:
- Start with your pizza dough, slather it with a generous layer of tomato sauce. For the cheese, we recommend mozzarella for its lovely melting qualities.
- The stars of a Hawaiian Pizza are ham and pineapple. Now, this combo might raise eyebrows, but trust us—it’s a match made in heaven! The sweet, juicy pineapple perfectly complements the salty, smoky ham.
- Spread the ham and pineapple chunks evenly over your pizza base, and finish it off with a blanket of cheese.
- Bake in a preheated oven at 475 degrees for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
And there you have it—a perfect, homemade Hawaiian Pizza. One bite of this pizza and you’ll feel like you’re on a Hawaiian vacation! But if you’re someone who prefers a meaty, hearty pizza, stay tuned. Our next recipe in the top 10 best pizza recipes list is sure to tickle your taste buds!
6. Meat Lovers Pizza Recipe
Just as we promised, we’re diving straight into the realm of robust flavors with our next entry in the top 10 best pizza recipes— the Meat Lovers Pizza. This is a feast for all carnivores out there who believe that the more, the merrier when it comes to meat toppings. Here’s how you can build this meaty masterpiece:
- First off, spread a thick layer of tomato sauce over your pizza dough. For this particular pizza, we advise using a spicy marinara sauce to kick things up a notch.
- Now, let’s talk meat. Pepperoni, sausage, ham, and bacon are the traditional choices for a Meat Lovers Pizza. However, feel free to get creative and use any of your favorite meats. Just make sure they’re cooked and drained to avoid a soggy bottom!
- Arrange your chosen meats over the sauce, ensuring there’s a good mix across the entire pizza.
- Top it all off with a generous helping of mozzarella cheese, because let’s face it—there’s no such thing as too much cheese on a pizza.
- Bake in a preheated oven at 475 degrees for around 12-15 minutes until the crust is golden and the cheese is bubbling with goodness.
Once you pull out this meaty marvel from the oven, it’ll be hard to resist the temptation to dive right in. But remember, good things come to those who wait! Let it cool down a bit before slicing.
Wasn’t that simple? And the best part, you can always switch up the meats based on what you have in your fridge. Now, if you’re ready for a flavor that’s a little out of the box, our next recipe in the top 10 best pizza recipes is going to be a real game-changer. Stay tuned!
7. White Garlic Pizza Recipe
After the meaty extravaganza, it’s time to shift gears and explore a lighter yet equally delicious pizza recipe. The seventh on our list of top 10 best pizza recipes, the White Garlic Pizza, is a delightful surprise for your taste buds. Here’s how to whip up this garlicky goodness:
- Start by preheating your oven to 475 degrees.
- Prepare a white garlic sauce by sautéing minced garlic in olive oil until golden and fragrant. Stir in some flour to create a roux, then whisk in milk until you have a thick, creamy sauce. Season with salt, pepper, and a dash of nutmeg. Voila, you’ve got your white sauce!
- Next, spread the garlic sauce evenly over your pizza dough. This sauce is the star of the show, so don’t skimp on it.
- Now, for the cheese! A combination of mozzarella and ricotta cheese works beautifully here. But feel free to experiment with your favorite white cheeses.
- Sprinkle some fresh herbs like rosemary or thyme on top for an added depth of flavor.
- Bake until the crust turns golden and the cheese has melted perfectly, roughly about 12-15 minutes.
- Once out of the oven, garnish with some fresh basil leaves and a drizzle of extra virgin olive oil to enhance the flavors even more.
There you have it, a White Garlic Pizza that’s bound to impress! It’s a refreshing change from the traditional tomato-based pizzas and a great addition to your repertoire of the top 10 best pizza recipes. Wondering what’s next on our list? Get ready for a little heat with our Buffalo Chicken Pizza recipe!
8. Buffalo Chicken Pizza Recipe
Just when you thought our list of top 10 best pizza recipes couldn’t get any better, we hit you with a flavor-packed surprise— Buffalo Chicken Pizza. This delightfully spicy and tangy pizza is sure to please the most discerning of tastebuds. Here’s how you can recreate this spicy sensation at home:
- First thing’s first, let’s get that oven heated up to 475 degrees. A hot oven is the secret to a crispy, golden crust.
- While the oven preheats, let’s prepare our spicy buffalo chicken. Start by cooking chicken breast cubes in a pan until they’re fully cooked. Toss them in your favorite buffalo sauce, and set them aside. The more sauce, the spicier your pizza will be!
- Roll out your pizza dough and spread a thin layer of buffalo sauce on it. This will serve as your base sauce.
- Now, let’s layer on the cheese. A mix of mozzarella and blue cheese offers a delightful contrast to the spicy buffalo sauce.
- Scatter your buffalo chicken pieces evenly over the cheese.
- Pop your pizza into the oven and bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden.
- To finish off, sprinkle some chopped celery and drizzle more buffalo sauce over the top. A little ranch or blue cheese dressing also wouldn’t hurt!
And there you have it—Buffalo Chicken Pizza, a fiery feast for the senses and a worthy contender in our top 10 best pizza recipes. It’s a unique twist on the traditional pizza that’s sure to get your taste buds tingling. But don’t get too comfortable. We’ve still got two more incredible recipes to share with you. Up next, a pizza for the veggie lovers!
9. Spinach and Artichoke Pizza Recipe
As we continue our journey through the top 10 best pizza recipes, we have something that will make the vegetable lovers rejoice. Say hello to the Spinach and Artichoke Pizza, a deliciously green twist on pizza that’s not just flavorful but also packed with nutrients. Ready to give it a go? Let’s get started.
- The oven is your friend in this adventure! Preheat it to a toasty 475 degrees for that perfect crust.
- While your oven’s getting all warmed up, let’s prep the star ingredients. Sauté a handful of fresh spinach leaves until wilted. Drain your canned artichokes and chop them into bite-sized pieces.
- Roll out your pizza dough and spread a generous amount of garlic-infused olive oil on it. This will serve as your base layer, adding a subtle hint of flavor.
- Now, it’s time for cheese. A mix of mozzarella and Parmesan brings a beautiful creaminess to your pizza.
- Next, evenly distribute your wilted spinach and chopped artichokes over the cheese layer. A dash of crushed red pepper flakes will give this pizza a slight kick.
- Bake your pizza in your preheated oven for roughly 12-15 minutes, or until you see the cheese bubbly and the crust golden.
- To finish it off, a drizzle of balsamic glaze will add a sweet and tangy element to this veggie delight.
There we go—your homemade Spinach and Artichoke Pizza, a refreshing addition to our top 10 best pizza recipes. It’s proof that pizza can be a delicious way to get your daily dose of veggies. But hold on to your pizza cutter, because we’ve saved the cheesiest for last. Brace yourself for the Four Cheese Pizza!
10. Four Cheese Pizza Recipe
Our last stop on this delicious journey of top 10 best pizza recipes is the all-time favorite Four Cheese Pizza. And trust me, it’s the epitome of cheesiness. So, let’s roll up our sleeves and dive right into the cheesy goodness.
First, let’s get our oven blazing at 475 degrees. While that’s happening, you can start with the dough. Roll it out, and remember—perfection isn’t the goal here. It’s all about that rustic touch.
Next up, the sauce. For this pizza, a rich marinara is your best bet. Spread it evenly on the dough, leaving a small border for the crust.
Now comes the fun part—the cheese! Mozzarella, cheddar, Gouda, and blue cheese are our picks for this recipe. Why these four? Well, mozzarella brings the stretch, cheddar adds sharpness, Gouda gives a smoky touch, and blue cheese delivers a punch of flavor.
Once you’ve evenly distributed your cheese, sprinkle some dried oregano and basil over it. These herbs add that perfect Italian touch.
Into the oven it goes for around 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned at the top.
There you have it—your homemade Four Cheese Pizza, the perfect finale to our top 10 best pizza recipes. Whether you’re a cheese lover or want to impress with a classic, this recipe has got you covered. So, what are you waiting for? Get your pizza stone out and start baking!