Thick and Creamy Pea Soup Recipe for a Comforting Meal

Thick and Creamy Pea Soup Recipe for a Comforting Meal

Looking for a delicious and comforting meal? Try this thick and creamy pea soup recipe that will warm you up from the inside out. Made with simple ingredients and packed with flavor, this soup is perfect for cold winter days or any time you need a comforting bowl of goodness. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. Dive into a bowl of this hearty pea soup and experience the ultimate comfort food.

Ingredients for Thick and Creamy Pea Soup

  • 2 cups dried peas
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Pea soup is a classic comfort food that warms the soul on a chilly day. With this recipe, you can enjoy a thick and creamy pea soup that is both satisfying and flavorful. Gather the following ingredients to get started:

First, you will need 2 cups of dried peas. These can be found in most grocery stores and are a staple for making pea soup. Next, gather 4 cups of vegetable broth to provide a flavorful base for the soup. You can use store-bought broth or make your own at home.

For added flavor, you will need 1 chopped onion and 3 cloves of minced garlic. These aromatics will enhance the taste of the soup. Additionally, dice 2 carrots and chop 2 celery stalks to add a hint of sweetness and crunch to the dish.

To season the soup, grab 1 teaspoon of dried thyme and 1 bay leaf. These herbs will infuse the soup with a delightful aroma. Finally, you will need 1 cup of heavy cream to give the soup its creamy texture. Remember to season with salt and pepper to taste.

Once the soup is ready to serve, sprinkle some chopped fresh parsley on top for a pop of color and added freshness. With these ingredients, you are on your way to creating a comforting and delicious thick and creamy pea soup.

Step-by-Step Instructions for Making Thick and Creamy Pea Soup

  1. Start by gathering all the necessary ingredients:
    • 2 cups of dried split peas
    • 1 onion, diced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 3 cloves of garlic, minced
    • 4 cups of vegetable broth
    • 1 bay leaf
    • 1 teaspoon of dried thyme
    • 1 teaspoon of dried rosemary
    • 1/2 cup of heavy cream
    • Salt and pepper to taste
  2. Place the dried split peas in a large bowl and cover them with water. Let them soak for at least 1 hour. Drain and rinse before using.
  3. In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
  4. Add the soaked split peas, vegetable broth, bay leaf, dried thyme, and dried rosemary to the pot. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the peas are soft and cooked through.
  6. Remove the bay leaf from the pot. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
  7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  8. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  9. Serve the thick and creamy pea soup hot, garnished with some fresh herbs or croutons if desired.

Enjoy this comforting and delicious pea soup as a hearty meal on a cold day!

Tips and Variations to Enhance Your Pea Soup

Pea soup is a versatile dish that can be customized to suit your taste preferences. Here are some tips and variations to enhance your pea soup:

1. Add Smoky Flavor:

If you enjoy a smoky taste, consider adding some diced smoked ham or bacon to your pea soup. Cook it along with the onions and garlic for added depth of flavor.

2. Experiment with Herbs and Spices:

Don’t be afraid to get creative with your seasoning. Try adding a pinch of thyme, a bay leaf, or some dried herbs like rosemary or oregano to infuse your pea soup with extra aromatic flavors.

3. Incorporate Texture with Toppings:

To add a delightful crunch and contrasting texture to your soup, consider topping it with some croutons, crispy bacon bits, or toasted pumpkin seeds. These toppings can take your pea soup to the next level.

4. Make it Creamier:

If you prefer an even creamier consistency, you can add a splash of heavy cream or coconut milk to your pea soup. This will give it a luscious and velvety texture that is sure to please.

5. Customize with Vegetables:

While peas are the star of the show, you can add other vegetables to make your soup even more nutritious and flavorful. Consider adding diced carrots, celery, or potatoes for added depth and variety.

6. Serve with a Garnish:

For an elegant presentation, serve your pea soup with a garnish. Fresh herbs like parsley or chives can add a pop of color, while a dollop of sour cream or a drizzle of olive oil can add a touch of richness.

Remember, pea soup is a forgiving dish that allows for experimentation. Feel free to adjust the ingredients and flavors according to your liking. With these tips and variations, you can take your pea soup to new heights and create a comforting meal that will warm your soul.

Serving and Storage Suggestions for Pea Soup

After preparing this delicious and hearty pea soup, consider the following serving and storage suggestions:

Serving Suggestions:

  • Garnish each serving with a dollop of sour cream and a sprinkle of freshly chopped parsley.
  • Serve the soup with warm crusty bread or a side of garlic bread for a complete meal.
  • For added texture, top each bowl with some crispy bacon bits or croutons.

Storage Suggestions:

  • If there are any leftovers, allow the soup to cool completely before transferring it to an airtight container.
  • Store the pea soup in the refrigerator for up to 3-4 days.
  • Alternatively, you can freeze the soup in individual portions for up to 2-3 months.
  • When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally.
  • Ensure that the soup is piping hot before serving.

By following these serving and storage suggestions, you can make the most out of your delicious pea soup, whether you enjoy it immediately or save it for later!

Health Benefits of Pea Soup

Pea soup is not only delicious and comforting, but it also offers several health benefits. This thick and creamy soup is packed with nutrients that can contribute to your overall well-being. Here are some of the health benefits of pea soup:

  1. High in Fiber: Pea soup contains a good amount of dietary fiber, which is essential for a healthy digestive system. Fiber helps regulate bowel movements, prevents constipation, and promotes a feeling of fullness, which can aid in weight management.
  2. Rich in Protein: Peas are a great source of plant-based protein. Including pea soup in your diet can be particularly beneficial for vegetarians and vegans who may struggle to meet their protein needs. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a strong immune system.
  3. Loaded with Vitamins and Minerals: Pea soup is a nutrient-dense food that contains various vitamins and minerals. It is particularly rich in vitamin K, vitamin C, vitamin A, and folate. These nutrients play an important role in maintaining healthy bones, boosting the immune system, promoting good vision, and supporting cell growth and repair.
  4. Heart-Healthy: The ingredients used in pea soup, such as peas and onions, have been linked to heart health benefits. Peas are low in fat and cholesterol, while onions contain compounds that may help lower blood pressure and reduce the risk of heart disease.
  5. Antioxidant Properties: Pea soup is a good source of antioxidants, which help protect the body against oxidative stress and damage caused by harmful free radicals. Antioxidants play a role in reducing inflammation, supporting a healthy immune system, and preventing chronic diseases.

With all these health benefits, adding pea soup to your regular meal rotation is a great way to nourish your body and enjoy a comforting meal at the same time!


In conclusion, this thick and creamy pea soup recipe is the perfect choice for a comforting and hearty meal. Its rich flavor and velvety texture make it a crowd-pleaser, whether enjoyed as a main course or a side dish. With simple ingredients and easy-to-follow instructions, this recipe can be prepared by anyone, even those with limited cooking experience. The combination of fresh peas, aromatic herbs, and creamy ingredients creates a delicious soup that warms both the body and the soul. So, next time you’re in need of some comfort food, give this pea soup recipe a try. You won’t be disappointed!

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.