Savory Lamb Pasta Recipe | Simple & Delicious

lamb pasta recipe

Welcome to our mouthwatering collection of recipes! In this article, we are excited to share with you an easy and delectable homemade lamb pasta recipe. If you’re a fan of savory dishes and pasta, then this recipe is perfect for you

What is Lamb Ragu?

Lamb ragu is a traditional Italian meat sauce that brings together the rich and robust flavors of lamb, vegetables, herbs, spices, and tomatoes. This savory pasta sauce is known for its thick and hearty consistency, making it the perfect complement to various pasta dishes. Typically served with pappardelle or gnocchi, lamb ragu adds depth and complexity to every bite.

Ingredients for Lamb Ragu

To make a lamb ragu, you will need a few key ingredients that contribute to its rich and savory flavor. Here’s a list of what you’ll need:

IngredientsQuantity
Ground lamb1 pound
Onions1 large, finely chopped
Carrots2 medium, finely chopped
Celery2 stalks, finely chopped
Tomatoes1 can diced tomatoes (14 ounces)
Additional herbs, spices, and seasoningsTo taste

These ingredients form the base of the lamb ragu sauce, providing a delicious foundation for the dish. Feel free to add your favorite herbs and spices to customize the flavor according to your preference.

Here is an image of ground lamb, one of the essential ingredients for making lamb ragu.

How to Make Lamb Ragu with Pappardelle Pasta

To create a delicious and hearty lamb ragu with pappardelle pasta, follow these simple steps:

  1. Start by rehydrating dried porcini mushrooms in warm water for about 15 minutes. Once rehydrated, drain the mushrooms and finely chop them.
  2. In a Dutch oven or large pot, heat olive oil over medium heat. Add the ground lamb and cook until it is browned and cooked through. Be sure to break up the meat into small pieces as it cooks.
  3. Add the finely chopped onions, carrots, celery, and minced porcini mushrooms to the pot. Stir everything together and cook until the vegetables have softened.
  4. Add minced garlic, dried herbs like thyme and rosemary, and a pinch of red pepper flakes for a hint of heat. Stir in tomato paste for added richness and depth of flavor.
  5. Pour in a generous splash of red wine to deglaze the pot, scraping the bottom to release any browned bits. This step adds layers of flavor to the sauce. Then add diced tomatoes and beef broth to the pot.
  6. Simmer the sauce over low heat for 30-45 minutes, allowing the flavors to meld together and the sauce to thicken. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pot.
  7. While the ragu simmers, cook the pappardelle pasta according to the package instructions. Drain the cooked pasta, reserving a small amount of the cooking water.
  8. Mix the cooked pappardelle with the lamb ragu sauce, adding a splash of the reserved cooking water if needed to loosen the sauce. Toss everything together until the pasta is well coated in the flavorful sauce.
  9. Serve the lamb ragu with pappardelle pasta in individual bowls, garnished with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley. Enjoy!
IngredientQuantity
Ground lamb1 pound
Onion (finely chopped)1
Carrot (finely chopped)1
Celery (finely chopped)1 stalk
Porcini mushrooms (rehydrated and minced)1/4 cup
Garlic (minced)3 cloves
Dried thyme1 teaspoon
Dried rosemary1 teaspoon
Red pepper flakesPinch
Tomato paste2 tablespoons
Red wine1/2 cup
Diced tomatoes (canned)1 can (14 oz)
Beef broth1 cup
Pappardelle pasta8 oz
Parmesan cheese (grated)For garnish
Fresh parsley (chopped)For garnish

Best Pasta to Serve with Lamb Ragu

The traditional pasta to serve with lamb ragu is pappardelle noodles, which are long, wide, and flat. They are the perfect choice to carry the thick and rich ragu sauce. If pappardelle noodles are not available, farfalle pasta can also be a good substitute. Other Italian carb options, such as gnocchi, polenta, or spaghetti, can also be used.

Pasta Options for Lamb Ragu

PastaDescription
Pappardelle NoodlesLong, wide, and flat pasta that pairs perfectly with the rich lamb ragu sauce.
Farfalle PastaA bow-tie shaped pasta that provides a fun twist to the lamb ragu dish.
GnocchiPotato-based pasta dumplings that add a chewy texture to the lamb ragu sauce.
PolentaA creamy cornmeal porridge that serves as a hearty base for the lamb ragu.
SpaghettiA classic pasta shape that complements the flavors of the lamb ragu sauce.

Tips, Tricks, and Notes for Lamb Pasta

Creating a delicious lamb pasta dish requires some handy tips and tricks to ensure the best results. Here are some useful cooking tips and wine substitutions that will elevate your lamb pasta from ordinary to extraordinary:

  • Make-ahead: To enhance the flavors of the sauce, consider making the lamb ragu a day or two ahead of time. This allows the ingredients to meld together, resulting in a more rich and delicious sauce.
  • Remove excess grease: Before combining the cooked lamb with the sauce, make sure to drain off any excess grease. This will prevent the dish from turning out overly oily.
  • Prevent pasta sticking: After cooking the pasta, toss it in a drizzle of olive oil. This simple step prevents the noodles from sticking together and clumping.
  • Substitute wine: If you don’t have red wine on hand or prefer not to use it, you can substitute it with grape juice or verjuice. These alternatives still add a touch of acidity and depth to the sauce.
  • Serve single servings: To avoid the pasta from becoming soggy, combine the sauce and pasta in individual servings rather than mixing everything together in a large bowl. This ensures that each serving remains perfectly flavorful and textured.

By utilizing these tips and tricks, you will be on your way to creating an exquisite lamb pasta dish that will impress your guests and delight your taste buds.

make-ahead pasta

Cooking TipsWine Substitutions
Make the lamb ragu a day or two ahead of time for enhanced flavors.Substitute red wine with grape juice or verjuice.
Drain off excess grease from cooked lamb before combining it with the sauce.
Toss cooked pasta in olive oil to prevent sticking and clumping.
Serve sauce and pasta in single servings to prevent noodles from becoming soggy.

Serving Suggestions for Lamb Pasta

Lamb pasta is a delicious dish that can be elevated with the right accompaniments. Here are some serving suggestions to enhance the flavors and variety of your meal:

1. Crusty Garlic Bread

Pair your lamb pasta with a side of crusty garlic bread. The warm and crispy bread complements the savory flavors of the dish and adds a delightful crunch to each bite.

2. Simple Side Salad with Italian Dressing

Balance out the richness of the lamb pasta with a refreshing side salad. Toss together a mix of fresh greens, cherry tomatoes, cucumbers, and olives. Drizzle with Italian dressing for a tangy and herbaceous kick.

3. Roasted Vegetables

Add a vibrant touch to your lamb pasta by serving it with a pile of roasted vegetables. Choose a medley of colorful veggies like bell peppers, zucchini, and carrots. Roasting brings out their natural sweetness, providing a delicious contrast to the savory pasta.

These serving suggestions will enhance the overall dining experience and provide a well-rounded meal. Whether you prefer the garlicky crunch of bread, the refreshing bite of a salad, or the vibrant flavors of roasted vegetables, these accompaniments will complement your lamb pasta perfectly.

How to Store Leftover Lamb Ragu

Leftover lamb ragu sauce can be stored in an airtight container in the refrigerator for 3-4 days. To ensure maximum freshness and flavor, follow these storage tips:

  • Allow the lamb ragu sauce to cool completely before transferring it to the airtight container.
  • Label the container with the date of storage to keep track of its freshness.
  • Place the container in the refrigerator, away from strong-smelling foods to prevent flavor transfer.

When reheating the lamb ragu sauce, follow these guidelines:

  1. Microwave: Transfer a portion of the sauce to a microwave-safe dish and heat on low heat, stirring occasionally, until heated through.
  2. Stovetop: Place the desired amount of sauce in a saucepan and warm over medium heat, stirring frequently, until thoroughly heated.

It’s important to note that while the lamb ragu sauce can be stored in the refrigerator, cooked pasta should be stored separately to maintain its texture and prevent it from becoming mushy. Here are some tips for storing cooked pasta:

  • Allow the cooked pasta to cool completely before storing.
  • Place the pasta in an airtight container or resealable bag.
  • Store the container or bag in the refrigerator for up to 5 days.
  • Avoid freezing cooked pasta as it may result in a change in texture.

By following these storage tips, you can enjoy the delicious flavors of lamb ragu for additional meals without compromising its taste or quality.

leftovers

More Lamb Recipes You’ll Love

Expand your culinary repertoire with these delicious lamb recipes featuring various cuts and preparations. Try these flavorful dishes to elevate your cooking game and impress your family and friends.

1. Perfect Rack of Lamb

Indulge in the succulent perfection of a perfectly cooked rack of lamb. This elegant dish is a showstopper at any dinner party or special occasion. Serve it with roasted vegetables and a rich red wine reduction for a truly unforgettable culinary experience.

2. Cumin-Spiced Lamb Meatballs

These flavorful lamb meatballs are infused with aromatic spices like cumin, coriander, and smoked paprika. Serve them as an appetizer with a tangy yogurt dip or as a main course with couscous and roasted vegetables. Either way, they are sure to be a crowd-pleaser.

3. Turmeric Ground Lamb and Eggs

Enjoy a hearty and protein-packed breakfast with this delicious dish. Ground lamb is seasoned with fragrant turmeric, cumin, and garlic, then served with sunny-side-up eggs and toasted bread. It’s a nutritious and satisfying way to start your day.

These lamb recipes demonstrate the versatility of this protein and showcase its ability to create irresistible flavors and textures. Whether you’re a fan of rack of lamb, meatballs, or ground lamb dishes, there’s a recipe here for every lamb lover. Explore these dishes and let your taste buds savor the deliciousness of lamb.

RecipeDescription
Perfect Rack of LambA showstopper dish featuring perfectly cooked rack of lamb with roasted vegetables and a red wine reduction.
Cumin-Spiced Lamb MeatballsFlavorful lamb meatballs infused with cumin, coriander, and smoked paprika, served with a tangy yogurt dip or as a main course with couscous and roasted vegetables.
Turmeric Ground Lamb and EggsA hearty breakfast dish with ground lamb seasoned with turmeric, cumin, and garlic, served with sunny-side-up eggs and toasted bread.

Conclusion

This savory lamb pasta recipe is a Mediterranean delight that combines succulent lamb with pasta for a satisfying and delicious meal. The rich and flavorful tomato-based sauce enhances the tender ground lamb, creating a perfect balance of flavors. With the option to use your preferred pasta choice, this recipe is versatile and can be customized to suit your taste.

Whether you’re cooking for a casual family dinner or a special occasion, this easy lamb pasta recipe is a must-try. The combination of succulent lamb, aromatic herbs, and savory tomato sauce creates a mouthwatering dish that will impress your guests and leave them craving for more.

Prepare this homemade lamb pasta recipe and experience the taste of the Mediterranean flavors in the comfort of your own home. The tender lamb and al dente pasta come together to create a hearty and satisfying dish that will delight your taste buds. So, why wait? Try this delicious lamb pasta recipe today and elevate your dining experience to a whole new level!

FAQ

What is lamb ragu?

Lamb ragu is a traditional Italian meat sauce that is rich, flavorful, and thick. It is typically served with pasta, such as pappardelle or gnocchi. The ragu sauce is made with ground lamb and a combination of vegetables, herbs, spices, and tomato-based ingredients. It is a hearty and delicious pasta sauce that adds depth and complexity to any dish.

What are the ingredients for lamb ragu?

To make lamb ragu, you will need ingredients such as ground lamb, onions, carrots, celery, and tomatoes. These ingredients form the base of the sauce and contribute to its rich and savory flavor. Additional herbs, spices, and seasonings can be added to enhance the taste further.

How do I make lamb ragu with pappardelle pasta?

To make lamb ragu with pappardelle pasta, start by rehydrating dried porcini mushrooms. Brown the ground lamb in a Dutch oven, then add onions, carrots, celery, and minced mushrooms. Stir in garlic, herbs, spices, and tomato paste. Add red wine, diced tomatoes, and beef broth. Simmer the sauce for 30-45 minutes. Cook the pappardelle pasta separately and serve it topped with the lamb ragu sauce.

What is the best pasta to serve with lamb ragu?

The traditional pasta to serve with lamb ragu is pappardelle noodles, which are long, wide, and flat. They are the perfect choice to carry the thick and rich ragu sauce. If pappardelle noodles are not available, farfalle pasta can also be a good substitute. Other Italian carb options, such as gnocchi, polenta, or spaghetti, can also be used.

Are there any tips or tricks for making lamb pasta?

Yes, here are some tips and tricks for making lamb pasta: – The lamb ragu can be made a day or two ahead of time, as the flavors of the sauce meld together and become even more delicious. – Drain off any excess grease from the cooked lamb before combining it with the sauce to prevent an oily texture. – Toss cooked pasta in olive oil to prevent sticking and clumping. – If red wine is not available, grape juice or verjuice can be used as a substitute. – Combine the sauce and pasta in single servings to prevent the noodles from becoming soggy.

What can I serve with lamb pasta?

Lamb pasta can be served with a side of crusty garlic bread, a simple side salad with Italian dressing, or a pile of roasted vegetables. These accompaniments complement the flavors of the dish and add variety to the meal.

How do I store leftover lamb ragu?

Leftover lamb ragu sauce can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, microwave on low heat or warm on the stove. Cooked pasta can be stored in the refrigerator for up to 5 days. Avoid freezing cooked pasta as the texture may change.

What other lamb recipes can I try?

Explore more lamb recipes to expand your culinary repertoire. Try recipes such as perfect rack of lamb, cumin-spiced lamb meatballs, turmeric ground lamb and eggs, and more. Lamb is a versatile protein that can be used in various dishes to create flavorful and delicious meals.


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