Delicious and Easy-to-Make Mexican Cornbread Recipe

recipe for mexican cornbread

Looking for a delicious and easy-to-make Mexican cornbread recipe? Our recipe for Mexican cornbread combines the perfect blend of flavors and textures to satisfy your cravings. Made with cornmeal, cheese, jalapenos, and other traditional Mexican ingredients, this cornbread is a mouthwatering companion to any meal. Whether you’re hosting a Mexican-themed dinner party or simply want to spice up your regular cornbread recipe, our step-by-step instructions will guide you through the process. Get ready to impress your family and friends with this savory and flavorful twist on a classic favorite!

Ingredients for Mexican Cornbread

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup corn kernels (fresh or canned)
  • 1/2 cup diced jalapenos (optional)
  • 1 cup shredded cheddar cheese

To make delicious Mexican cornbread, you will need the following ingredients:

1. 1 cup yellow cornmeal: This is the main ingredient that gives the cornbread its distinct corn flavor.

2. 1 cup all-purpose flour: The flour helps to give the cornbread a light and fluffy texture.

3. 1 tablespoon baking powder: This is the leavening agent that helps the cornbread rise while baking.

4. 1 teaspoon salt: Salt is essential for enhancing the overall flavor of the cornbread.

5. 1/2 cup granulated sugar: The sugar adds a touch of sweetness to balance out the flavors.

6. 1 cup buttermilk: Buttermilk is used to moisten the cornbread and add tanginess to the taste.

7. 1/2 cup unsalted butter, melted: The melted butter provides richness and moisture to the cornbread.

8. 2 large eggs: Eggs act as a binding agent and help to provide structure to the cornbread.

9. 1 cup corn kernels (fresh or canned): Adding corn kernels adds texture and bursts of flavor to the cornbread.

10. 1/2 cup diced jalapenos (optional): If you like a spicy kick, you can add diced jalapenos to give the cornbread some heat.

11. 1 cup shredded cheddar cheese: The cheese not only adds extra flavor but also melts beautifully to create a gooey texture.

Ensure you have all these ingredients ready before you start making your Mexican cornbread. With the perfect combination of flavors, this cornbread will be a hit at any meal!

Step-by-Step Instructions for Making Mexican Cornbread

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch (22 cm) square baking dish.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
  3. In a separate bowl, beat the eggs and milk together until well combined.
  4. Pour the egg mixture into the dry ingredients and stir until just combined.
  5. Add the melted butter and mix until the batter is smooth.
  6. Next, fold in the corn kernels, jalapeños, and shredded cheese.
  7. Pour the batter into the greased baking dish and smooth the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cornbread cool for a few minutes before serving.
  10. Cut into squares and serve warm.

Tips and Variations for Perfect Mexican Cornbread

1. Add jalapenos for an extra kick: If you prefer your cornbread with a spicy twist, consider adding diced jalapenos to the batter. This will give your Mexican cornbread a delicious heat that pairs well with the sweetness of the cornmeal.

2. Experiment with cheese: While traditional Mexican cornbread typically includes cheddar cheese, feel free to get creative with your cheese choices. You can try using pepper jack for an added kick or even a combination of different cheeses like Monterey Jack and Colby for a unique flavor profile.

3. Make it gluten-free: If you or someone you’re cooking for has a gluten intolerance, you can easily adapt this recipe to make it gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure that your cornmeal is also gluten-free.

4. Add a touch of sweetness: Mexican cornbread is often slightly sweet, which balances out the savory flavors. Consider adding a tablespoon or two of honey or maple syrup to the batter to enhance the sweetness. However, be careful not to overdo it, as you don’t want your cornbread to become overly sweet.

5. Play with herbs and spices: While this recipe calls for a combination of chili powder and cumin, you can experiment with other herbs and spices to suit your taste preferences. Adding a pinch of oregano or smoked paprika can add depth and complexity to the flavor profile of your Mexican cornbread.

6. Serve it with toppings: Mexican cornbread is delicious on its own, but you can take it to the next level by serving it with various toppings. Consider topping a warm slice of cornbread with sour cream, salsa, guacamole, or even crumbled queso fresco for added texture and flavor.

With these tips and variations, you can personalize your Mexican cornbread and make it a standout dish that will impress your family and friends. Don’t be afraid to get creative and experiment with different ingredients to find your perfect version of this classic recipe!

Serving Suggestions and Pairings for Mexican Cornbread

Once your Mexican cornbread is ready, it’s time to think about how to serve and pair it to enhance its flavors. Here are some serving suggestions and pairings that will complement this delicious dish:

1. Salsa and Guacamole

Top your Mexican cornbread with a tangy salsa and some creamy guacamole. The combination of the spicy salsa and the smooth guacamole will add a burst of flavor to every bite.

2. Chili or Soup

Pair your Mexican cornbread with a hearty chili or soup. The moist and slightly sweet cornbread will perfectly balance the spiciness of the chili or the richness of the soup.

3. Grilled Meats

Serve Mexican cornbread as a side dish with grilled meats such as steak, chicken, or ribs. The cornbread’s slightly sweet and savory flavors will complement the smoky charred flavors of the meats.

4. Mexican-Inspired Salads

Create a Mexican-inspired salad with ingredients like black beans, corn, avocado, tomatoes, and lettuce. Serve a slice of Mexican cornbread alongside the salad for a complete and satisfying meal.

5. Queso and Dips

Dip your Mexican cornbread into warm queso or other delicious dips like bean dip or spinach and artichoke dip. The combination of the cheesy dip and the moist cornbread will be irresistible.

6. Breakfast or Brunch

Enjoy Mexican cornbread as part of a delicious breakfast or brunch spread. Serve it alongside scrambled eggs, bacon, fresh fruits, and a cup of hot coffee or tea.

Remember, these are just some suggestions, and you can get creative with how you serve and pair your Mexican cornbread. The versatility of this dish allows you to experiment and find combinations that suit your taste preferences.

Frequently Asked Questions about Mexican Cornbread

Can I use regular cornmeal instead of masa harina?

Yes, you can substitute regular cornmeal for masa harina in this recipe. However, keep in mind that masa harina gives the cornbread a more authentic taste and texture.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Additionally, ensure that the other ingredients you use are also gluten-free.

Can I add other ingredients to the cornbread?

Absolutely! Mexican cornbread is versatile, and you can add various ingredients to customize it to your liking. Some popular additions include diced jalapenos, shredded cheese, corn kernels, and chopped cilantro.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using plant-based substitutes for dairy products. You can use non-dairy milk (such as almond milk) instead of regular milk, and vegan butter or oil instead of butter.

How should I store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, you can refrigerate it for up to 5 days or freeze it for up to 3 months. When reheating, you can warm it up in the oven or microwave.


In conclusion, this recipe for Mexican cornbread offers a delicious and flavorful twist on the classic cornbread recipe. With its combination of cornmeal, jalapenos, and cheese, it brings a spicy kick to any meal. Whether served as a side dish or enjoyed on its own, this Mexican cornbread is sure to impress your taste buds. So why not give it a try and add some Southwestern flair to your next gathering or family dinner?

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