Pumpkin Brioche French Toast Recipe – Fall Flavors

pumpkin brioche french toast

Indulge in the essence of autumn with our Pumpkin Brioche French Toast recipe, a perfect blend of rich pumpkin spice and sweet brioche. This recipe combines the history of French toast with the flavors of fall, creating a culinary breakfast masterpiece. Discover the origins of French toast and the health benefits of pumpkin, and learn how to make this delightful dish for cozy mornings and brunch gatherings.

Key Takeaways:

  • Create a culinary masterpiece by combining the flavors of rich pumpkin spice and sweet brioche in our Pumpkin Brioche French Toast recipe.
  • Learn about the origins of French toast, a beloved dish that originated in ancient times and has transformed over time.
  • Discover the health benefits of pumpkin, a versatile superfood that is low in calories and high in fiber.
  • Follow our step-by-step instructions to make this mouthwatering breakfast treat and serve it with your favorite toppings.
  • Explore different bread options and cooking tips to perfect your French toast-making skills.

A Dip Into History: The Origins of French Toast

French toast is more than just a beloved breakfast dish – it has a fascinating history that dates back centuries. The origins of French toast can be traced back to ancient times, where it was created as a clever way to repurpose stale bread and avoid waste. This simple yet ingenious idea soon spread throughout Europe during the Middle Ages, with each region giving it their own unique twist.

In ancient times, people discovered that soaking stale bread in a mixture of milk and eggs, then frying it, created a delicious and satisfying meal. This early version of French toast was enjoyed across cultures, including the ancient Romans and Greeks. It was a practical and economical solution to making the most out of limited food resources.

During the Middle Ages, this dish became popular throughout Europe and took on various names. In England, it was called “pain perdu,” which means “lost bread.” The French referred to it as “pain doré,” or “golden bread.” The name “French toast” itself can be attributed to the 17th-century English cookbook, where it was first referred to as “French toast.”

In Colonial America, French toast continued to be a beloved dish, and it became a staple in many households. It was an affordable and satisfying breakfast option, often enjoyed alongside other traditional morning foods like bacon and eggs.

As time went on, French toast underwent a transformation and became the sweet and indulgent treat we know today. The addition of spices, such as cinnamon and nutmeg, elevated its flavors, while toppings like maple syrup and powdered sugar added extra sweetness. French toast became a popular dish served in cafes, restaurants, and homes alike.

The history of French toast is a testament to culinary innovation and the ability to transform simple ingredients into something extraordinary. From its humble beginnings in ancient times to its modern-day transformation, French toast continues to be a beloved breakfast dish cherished by people worldwide.

Stay tuned as we explore the health benefits of pumpkin and share our delightful Pumpkin Brioche French Toast recipe, combining the flavors of fall with the rich history of French toast.

The Evolution of French Toast:

Time PeriodDescription
Ancient TimesStale bread soaked in milk and eggs, fried as a hearty meal.
Middle AgesSpread throughout Europe with different names like “pain perdu” and “pain doré.”
Colonial AmericaBecame a staple in households as an affordable and satisfying breakfast option.
Modern TransformationAdded spices, sweet toppings, and became a popular treat enjoyed worldwide.

Pumpkin: The Versatile Superfood

Pumpkin is no ordinary fruit. It is a versatile and nutritious superfood packed with health benefits. Low in calories and rich in nutrients, pumpkin offers a wide array of advantages for your well-being. Whether you enjoy it in savory or sweet dishes, pumpkin is a delicious addition to your diet.

Here are some key reasons why pumpkin is considered a healthy food:

  • High in fiber: Pumpkin is an excellent source of dietary fiber, which aids in digestion, promotes satiety, and helps maintain healthy blood sugar levels.
  • Abundant in vitamins and antioxidants: Pumpkin is packed with essential vitamins and antioxidants that support overall health. It is a significant source of Vitamin A, C, and E, which promote immunity and contribute to healthy skin and vision.
  • Low in calories: With only around 50 calories per cup, pumpkin is a guilt-free addition to your meals. It is a great option for those looking to manage their weight without compromising taste and nutrition.

Additionally, pumpkin offers a range of other nutrients like potassium, magnesium, and iron, which are essential for various bodily functions.

Pumpkin season typically starts in late summer and extends through the fall, making it readily available during this time of the year. Embrace the flavors of the season and incorporate pumpkin into your meals for the ultimate autumn experience.

The Recipe: Pumpkin Brioche French Toast

Our Pumpkin Brioche French Toast recipe is a simple yet impressive dish that combines the rich flavors of pumpkin and brioche bread. Made with quality ingredients, this delightful breakfast treat is sure to become a fall favorite. Follow our step-by-step instructions to bring this mouthwatering recipe to life.

  • 4 slices of pumpkin brioche bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 tablespoons butter


  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, pumpkin pie spice, and salt.
  2. Place the pumpkin brioche slices into the custard mixture, allowing them to soak for about 30 seconds on each side.
  3. Heat a skillet or griddle over medium-low heat and melt butter.
  4. Carefully transfer the soaked pumpkin brioche slices to the skillet and cook for 2-3 minutes on each side, or until they turn golden brown.
  5. Remove the French toast from the skillet and serve immediately.

Serving Suggestions:

For a complete meal, serve the Pumpkin Brioche French Toast with maple syrup and your choice of fresh fruit, bacon, or sausage. The sweet and savory flavors complement each other perfectly, creating a satisfying breakfast experience.

The Perfect Bread for French Toast

When it comes to making the best French toast, the choice of bread is crucial. Brioche bread, with its soft, tender crumb and slightly sweet taste, is the perfect option for a truly indulgent breakfast experience.

Our Pumpkin Brioche French Toast recipe specifically calls for pumpkin brioche, infusing the dish with the delightful flavors of fall. However, if you don’t have pumpkin brioche on hand, plain brioche makes an excellent substitute.

Alternatively, there are other bread options that work well for French toast, including challah, ciabatta, and baguettes. The key is to choose a bread that is thick, dense, and can withstand soaking in the custard mixture without becoming too soggy.

Comparison: Pumpkin Brioche vs. Plain Brioche

pumpkin brioche vs plain brioche

Pumpkin BriochePlain Brioche
Infused with the warm flavors of pumpkin spiceClassic brioche with a rich, buttery taste
Perfect for adding an autumn twist to your French toastA versatile option suitable for various flavors and toppings
Ideal for fall breakfasts and brunch gatheringsA timeless choice that never fails to please

Whether you choose pumpkin brioche or plain brioche, both options will lend themselves beautifully to creating a mouthwatering French toast experience. Elevate your breakfast game with the perfect choice of bread, and savor every delectable bite.

Tips for Making Perfect French Toast

Master the art of cooking French toast with these helpful tips. Whether you’re a seasoned chef or a novice in the kitchen, following these guidelines will ensure that your French toast turns out perfectly every time.

1. Use Medium Low Heat

Cooking French toast over medium low heat is crucial to achieving the ideal texture and flavor. This heat level allows the custard to cook through without burning the bread. Avoid cooking on high heat, as it can result in burned or overly crispy toast.

2. Soak the Bread Slices

For maximum flavor and texture, soak each bread slice in the custard mixture for about 30-60 seconds on each side. This allows the bread to absorb the flavors and ensures a moist and custardy interior. Be sure to use a shallow dish for easy dipping.

3. Preheat the Skillet or Griddle

Prior to cooking, preheat your skillet or griddle to ensure even heat distribution. This helps in achieving golden-brown toast without any uneven spots. Additionally, lightly coat the cooking surface with cooking spray to prevent sticking.

Serving Suggestions and Toppings

Our Pumpkin Brioche French Toast can be served with a variety of toppings and side dishes. Enhance its flavors with these delicious serving ideas:

  1. Drizzle maple syrup over the French toast for a classic touch.
  2. Add fresh figs for a burst of fruity sweetness.
  3. Spoon a dollop of crème fraîche on top for a creamy and tangy contrast.
  4. For a savory twist, serve the French toast with crispy bacon or flavorful sausage.

Experiment with different combinations and discover the endless possibilities for garnishing and accompanying this delightful breakfast dish. The options are as rich as the flavors of our Pumpkin Brioche French Toast!

serving ideas for french toast

Maple SyrupA classic and sweet topping that complements the warm flavors of the French toast.
Fresh FigsProvide a burst of freshness and a hint of natural sweetness.
Crème FraîcheA creamy and tangy addition that balances the sweetness of the French toast.
BaconOffers a savory element and adds a delightful crunch to each bite.
SausageComplements the sweetness of the French toast with its savory and robust flavors.


In conclusion, Pumpkin Brioche French Toast is a delightful fall breakfast recipe that perfectly captures the essence of autumn flavors. The combination of rich pumpkin spice and sweet brioche bread creates a decadent and comforting dish that is ideal for cozy mornings and brunch gatherings. Whether you follow our recipe step-by-step or add your own personal touch, this seasonal treat is sure to impress.

By indulging in Pumpkin Brioche French Toast, you can savor the nostalgia of traditional French toast while enjoying the warm, comforting taste of fall. The use of pumpkin spice adds a hint of seasonal magic to each bite. This dish is not only delicious but also versatile, allowing you to experiment with various toppings and accompaniments to suit your taste preferences.

Whether you serve it with maple syrup, fresh figs, crème fraîche, or a side of bacon or sausage, Pumpkin Brioche French Toast is a delightful culinary experience that captures the essence of the autumn season. So why wait? Try this recipe and enjoy the indulgence of this seasonal treat as you savor the flavors of fall. Bon appétit!


What is the history behind French toast?

French toast has a rich history that dates back to ancient times when it was used to repurpose stale bread. It gained popularity in Europe during the Middle Ages and became a beloved dish in colonial America.

What are the health benefits of pumpkin?

Pumpkin is a versatile superfood that is low in calories, high in fiber, and rich in vitamins and antioxidants. It offers a range of health benefits and is a nutritious addition to your diet.

How do I make Pumpkin Brioche French Toast?

To make Pumpkin Brioche French Toast, you will need pumpkin brioche, eggs, whole milk, vanilla extract, pumpkin pie spice, salt, and butter. Follow our step-by-step instructions for a delightful breakfast treat.

What type of bread is best for French toast?

Brioche bread is an excellent choice for French toast due to its soft, tender crumb and slightly sweet taste. Our Pumpkin Brioche French Toast recipe specifically calls for pumpkin brioche, but you can also use plain brioche or other bread options like challah, ciabatta, or baguettes.

What are some tips for making perfect French toast?

Cooking French toast requires medium low heat to ensure the custard cooks through without burning the bread. Soak the bread slices in the custard mixture for optimal flavor and texture, and cook in a preheated skillet or griddle with cooking spray to prevent sticking. A shallow dish is ideal for dipping the bread slices in the custard.

What are some serving suggestions and toppings for Pumpkin Brioche French Toast?

Pumpkin Brioche French Toast can be served with a variety of toppings and side dishes. Drizzle maple syrup over the French toast for a classic touch, or add fresh figs, a dollop of crème fraîche, or fried sage leaves for a seasonal twist. Pair the French toast with bacon or sausage to balance the sweet flavors.

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