Potato Pancakes Recipe with Mashed Potatoes: A Comforting Side Dish

Potato Pancakes Recipe with Mashed Potatoes: A Comforting Side Dish

Welcome to our potato pancake recipe with mashed potatoes! If you’re looking for a comforting side dish that is easy to make and packed with flavor, you’ve come to the right place. Our recipe combines the creamy goodness of mashed potatoes with the crispy texture of a pancake, resulting in a delightful dish that will satisfy your taste buds. Whether you’re preparing a family dinner or hosting a brunch, these potato pancakes are sure to be a crowd-pleaser. Follow our step-by-step instructions below to create this delicious and comforting dish.

Ingredients for Potato Pancake Recipe

  • 2 cups of mashed potatoes
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 2 tablespoons of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tablespoons of vegetable oil

For this comforting side dish, the main ingredient you’ll need is 2 cups of mashed potatoes. You can use leftover mashed potatoes or make fresh ones specifically for this recipe. In addition to the mashed potatoes, you’ll need 1/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. These seasonings will enhance the flavor of the potato pancakes. To add a burst of freshness, include 2 tablespoons of chopped fresh parsley. This herb will bring a vibrant taste to the dish. For some extra richness and depth of flavor, you can incorporate 1/4 cup of grated Parmesan cheese. The cheese will melt into the pancakes, giving them a delicious savory touch. To bind all the ingredients together, you’ll need 2 beaten eggs. These will help create a cohesive mixture that will hold the pancakes together as they cook. Lastly, you’ll need 2 tablespoons of vegetable oil for frying the potato pancakes. The oil will ensure they become crispy and golden brown on the outside. Gather all these ingredients, and you’ll be ready to create a comforting and satisfying side dish with this potato pancake recipe!

Step-by-Step Instructions for Making Potato Pancakes

  1. Start by gathering all the necessary ingredients for the potato pancakes. You will need:
    • 2 cups of mashed potatoes
    • 1/4 cup of all-purpose flour
    • 1/4 cup of grated Parmesan cheese
    • 2 cloves of garlic, minced
    • 1/4 cup of chopped fresh parsley
    • 1/2 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 2 eggs, lightly beaten
    • 2 tablespoons of olive oil
  2. In a large mixing bowl, combine the mashed potatoes, flour, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Add the lightly beaten eggs to the potato mixture and mix again until everything is well combined.
  4. Heat a large skillet or frying pan over medium-high heat. Add the olive oil and allow it to heat up.
  5. Take a heaping tablespoon of the potato mixture and drop it onto the hot skillet. Flatten it gently with a spatula to form a pancake shape. Repeat this step for the remaining potato mixture, making sure to leave some space between each pancake.
  6. Cook the potato pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
  7. Once cooked, transfer the potato pancakes to a plate lined with paper towels to absorb any excess oil.
  8. Serve the potato pancakes warm as a comforting side dish. They pair well with sour cream or applesauce.

Follow these simple step-by-step instructions to enjoy delicious homemade potato pancakes. They are sure to become a favorite comfort food for your family and friends!

Tips and Tricks for Perfectly Crispy Potato Pancakes

Creating the perfect potato pancake can be a bit tricky, but with these tips and tricks, you’ll be serving up perfectly crispy pancakes every time:

  1. Choose the right potatoes: When making potato pancakes, it’s important to choose the right type of potatoes. Russet potatoes are an excellent choice as they have a high starch content, which helps in achieving a crispy texture.
  2. Grate the potatoes: Grating the potatoes instead of mashing them allows for a better texture and more even cooking. Use a box grater or a food processor with a grating attachment for best results.
  3. Remove excess moisture: After grating the potatoes, it’s crucial to remove any excess moisture. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This will help in achieving a crispier pancake.
  4. Add binding ingredients: To ensure that your potato pancakes hold together well, add binding ingredients such as flour or breadcrumbs. These ingredients help to absorb any remaining moisture and provide structure to the pancakes.
  5. Season generously: Don’t forget to season your potato pancake mixture generously. A good amount of salt and pepper enhances the flavors and brings out the natural taste of the potatoes.
  6. Use a hot skillet: Preheat your skillet or frying pan over medium-high heat before adding the pancake mixture. A hot pan is essential for achieving a crispy exterior.
  7. Don’t overcrowd the pan: Be sure not to overcrowd the pan when cooking the pancakes. Leave enough space between each pancake to allow for even cooking and browning.
  8. Flip with care: When it’s time to flip the pancakes, use a spatula and flip them gently to avoid any breakage. Cook for an additional few minutes until both sides are golden brown.
  9. Serve immediately: Potato pancakes are best enjoyed straight from the pan. Serve them hot and crispy with your favorite toppings such as sour cream, applesauce, or a sprinkle of fresh herbs.

By following these tips and tricks, you’ll be able to create the perfect batch of crispy potato pancakes that will impress your family and friends. Enjoy!

Serving Suggestions and Variations for Potato Pancakes

Once you’ve mastered the art of making delicious potato pancakes using mashed potatoes, it’s time to explore various serving suggestions and interesting variations to elevate your dish. Here are some ideas to get you started:

Serving Suggestions:

  • Traditional Style: Serve your potato pancakes with a dollop of sour cream and a sprinkle of fresh chives. This classic combination never fails to impress.
  • Apple Sauce: For a sweet and savory twist, try pairing your potato pancakes with some homemade apple sauce. The tartness of the apples complements the crispy pancakes perfectly.
  • Smoked Salmon: Add a touch of luxury by serving your potato pancakes with thinly sliced smoked salmon and a squeeze of lemon juice. This combination is a crowd pleaser at brunches and special occasions.
  • Avocado and Tomato Salsa: For a fresh and vibrant twist, top your pancakes with a delicious avocado and tomato salsa. The creamy avocado pairs beautifully with the crispy pancakes.


While the classic potato pancake recipe is delightful on its own, you can always experiment with some exciting variations to add a unique twist to your dish. Here are a few ideas:

  • Cheesy Pancakes: Incorporate grated cheddar or mozzarella cheese into your mashed potato mixture before frying. This creates a gooey and flavorful pancake that cheese lovers will adore.
  • Spinach and Feta Pancakes: Add some cooked and squeezed dry spinach along with crumbled feta cheese to your potato mixture. The combination of the earthy spinach and tangy feta adds a burst of flavors to your pancakes.
  • Spicy Jalapeno Pancakes: If you enjoy a bit of heat, finely chop some jalapeno peppers and mix them into your potato mixture. The spicy kick of the jalapenos adds an exciting element to the pancakes.
  • Herb-infused Pancakes: Experiment with different herbs like dill, parsley, or basil to infuse your pancakes with fragrant flavors. Finely chop the herbs and mix them into your mashed potato mixture before frying.

With these serving suggestions and variations, you can take your potato pancakes to the next level and impress your family and friends with an array of delightful dishes. Get creative and have fun exploring different flavors!

Healthier Alternatives and Modifications for Potato Pancakes

While traditional potato pancakes are undeniably delicious, there are several healthier alternatives and modifications you can make to enjoy this comforting side dish guilt-free. Whether you are looking to reduce calories, add more nutrients, or accommodate specific dietary needs, here are a few suggestions:

  1. Use Sweet Potatoes: Instead of regular potatoes, consider using sweet potatoes as a healthier alternative. Sweet potatoes are rich in fiber, vitamins, and minerals, making them a nutritious choice. They also add a slightly sweet and unique flavor to the pancakes.
  2. Try Whole Wheat Flour: If you want to make your potato pancakes more wholesome, replace some or all of the all-purpose flour with whole wheat flour. Whole wheat flour contains more fiber and nutrients compared to refined white flour, making it a healthier option.
  3. Opt for Baking: Rather than frying the potato pancakes in oil, you can bake them for a lighter version. Preheat your oven to 400°F (200°C), lightly grease a baking sheet, and spoon the pancake mixture onto it. Bake for about 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
  4. Use Cooking Spray: If you still prefer the crispiness of fried potato pancakes but want to reduce the amount of oil used, consider using cooking spray instead. Lightly coat your skillet or griddle with cooking spray before cooking the pancakes. This method will help cut down on the added fat without sacrificing taste.
  5. Add Vegetables: Boost the nutritional value of your potato pancakes by incorporating finely diced vegetables into the mixture. Consider adding grated zucchini, carrots, or spinach for extra vitamins and minerals. Not only will this make your pancakes healthier, but it will also add some colorful appeal to your dish.
  6. Experiment with Herbs and Spices: Instead of relying solely on salt and pepper for seasoning, try experimenting with various herbs and spices to enhance the flavor of your potato pancakes. Fresh herbs like parsley, chives, or dill can add a burst of freshness, while spices like paprika, cumin, or garlic powder can add depth and complexity to the dish.

By incorporating these healthier alternatives and modifications into your potato pancake recipe, you can enjoy this comforting side dish with a lighter conscience. Remember to adjust the measurements and cooking times accordingly based on the changes you make.


The potato pancake recipe with mashed potatoes is a delightful and comforting side dish that is sure to please everyone. Whether you are looking for a tasty addition to your breakfast, a satisfying side for lunch or dinner, or simply a snack to satisfy your cravings, these potato pancakes are the answer. With their crispy exterior and fluffy interior, they offer the perfect blend of textures. The recipe is simple and easy to follow, requiring just a few basic ingredients that you likely already have in your pantry. By using leftover mashed potatoes, you can also reduce waste and transform them into a delicious new dish. Whether you serve them with sour cream, applesauce, or your favorite sauce, these potato pancakes are guaranteed to be a hit. So, give this recipe a try and enjoy the comforting goodness of potato pancakes!

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