Pork Tenderloin Mustard Recipe: A Tangy and Juicy Delight

Pork Tenderloin Mustard Recipe: A Tangy and Juicy Delight

Welcome to our mouthwatering pork tenderloin mustard recipe! If you are looking for a delicious and flavorful dish that will impress your family and friends, you have come to the right place. This recipe combines the tenderness of pork tenderloin with the tanginess of mustard, resulting in a juicy and irresistible main course. Whether you are a seasoned cook or a beginner, our step-by-step instructions will guide you through the process of creating this culinary masterpiece. Prepare to indulge in a delightful dining experience with this tangy and juicy pork tenderloin mustard recipe!

Ingredients for the Pork Tenderloin Mustard Recipe

  • 1 1/2 pounds of pork tenderloin
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of whole grain mustard
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and black pepper, to taste

Step-by-Step Instructions for Preparing the Tangy and Juicy Pork Tenderloin

  1. Start by preheating your oven to 375°F (190°C).
  2. Take the pork tenderloin out of the refrigerator and let it sit at room temperature for about 15 minutes. This will help it cook more evenly.
  3. In a small bowl, combine 3 tablespoons of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 teaspoon of minced garlic. Mix well to create the tangy marinade.
  4. Place the pork tenderloin in a shallow dish and pour the marinade over it. Make sure to coat the entire surface of the meat with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
  5. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and swirl it around to coat the bottom.
  6. Remove the pork tenderloin from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
  7. Place the pork tenderloin in the hot skillet and sear it for about 2 minutes on each side, or until it develops a golden brown crust.
  8. Once the pork tenderloin is seared, brush it with some of the reserved marinade to add extra flavor.
  9. Transfer the skillet with the pork tenderloin to the preheated oven. Allow it to roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  10. Remove the pork tenderloin from the oven and let it rest for about 5 minutes before slicing.
  11. Finally, slice the pork tenderloin into medallions and serve it with the remaining marinade as a sauce. Enjoy your tangy and juicy pork tenderloin!

Tips and Variations to Enhance the Flavor of the Dish

  • Marinate the pork tenderloin: For an even more flavorful dish, marinate the pork tenderloin in the mustard sauce for at least 1 hour before cooking. This will allow the flavors to penetrate the meat and make it more tender and juicy.
  • Add garlic and herbs: For an added depth of flavor, mince some garlic cloves and mix them with the mustard sauce. You can also add your favorite herbs such as rosemary, thyme, or parsley to enhance the taste.
  • Try different types of mustard: While Dijon mustard works great in this recipe, feel free to experiment with other types of mustard to suit your taste buds. Whole grain mustard, honey mustard, or spicy mustard can all add an interesting twist to the dish.
  • Roast with vegetables: To make it a complete meal, roast the pork tenderloin with a variety of vegetables such as potatoes, carrots, and onions. The juices from the pork will infuse the vegetables, creating a harmonious blend of flavors.
  • Grill it: Instead of roasting, you can also grill the marinated pork tenderloin. The smoky flavor from the grill will complement the tanginess of the mustard sauce, giving it a delicious charred taste.
  • Serve with a side sauce: If you want to take the dish to the next level, serve it with a side sauce. A creamy garlic aioli or a tangy balsamic reduction can add an extra dimension of flavor to the pork tenderloin.
  • Pair it with wine: For a perfect pairing, serve the pork tenderloin with a glass of white wine such as Chardonnay or Sauvignon Blanc. The acidity and fruity notes of the wine will complement the tangy and juicy flavors of the dish.


Overall, this pork tenderloin mustard recipe is a tangy and juicy delight that is sure to impress your family and friends. The combination of tangy mustard and flavorful spices creates a mouthwatering marinade that perfectly enhances the tenderness of the pork tenderloin. The cooking process ensures that the meat remains juicy and packed with flavor. Whether it’s a special occasion or a simple weeknight dinner, this recipe is a fantastic choice that will leave everyone satisfied. Try it out and enjoy the deliciousness!

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.