Perkins Pancakes Recipe: Recreating the Famous Pancakes at Home

Perkins Pancake Recipe: Recreating the Famous Pancakes at Home

Looking to recreate the mouthwatering taste of Perkins’ famous pancakes in the comfort of your own kitchen? You’re in luck! This article provides a step-by-step guide to making Perkins Pancakes from scratch. With simple ingredients and easy-to-follow instructions, you’ll be flipping perfect pancakes that rival the ones served at Perkins. Whether you’re a pancake enthusiast or simply looking to impress your family and friends with a delicious breakfast, this Perkins Pancake recipe is a must-try!

Ingredients for Perkins Pancake Recipe

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • ¼ cup whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Recreating the famous Perkins Pancakes at home requires a few simple ingredients that you may already have in your pantry. Make sure to gather the following ingredients before you start:

First, you’ll need 2 cups of all-purpose flour to form the base of the pancake batter. This will give the pancakes a light and fluffy texture.

Next, add 2 tablespoons of granulated sugar for a touch of sweetness. If you prefer your pancakes less sweet, you can reduce the amount of sugar or omit it altogether.

To help the pancakes rise, include 2 teaspoons of baking powder and ½ teaspoon of baking soda. These leavening agents will give your pancakes a nice lift and make them extra fluffy.

Don’t forget to add ½ teaspoon of salt to enhance the flavor of the pancakes. The salt balances out the sweetness and brings out the other flavors in the batter.

The liquid components of the batter include 2 cups of buttermilk and ¼ cup of whole milk. The combination of these two types of milk creates a rich and creamy texture in the pancakes.

In addition to the milk, crack 2 large eggs into the batter. The eggs act as a binding agent and help create structure in the pancakes.

Melt 4 tablespoons of unsalted butter and add it to the batter. The melted butter adds a rich and buttery flavor to the pancakes.

Finally, a teaspoon of vanilla extract adds a hint of warmth and sweetness to the pancake batter. This ingredient is optional, but it enhances the overall flavor profile of the pancakes.

Step-by-Step Instructions for Making Perkins Pancakes

  1. Start by gathering all the necessary ingredients. You will need:
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 3/4 cups milk
    • 2 large eggs
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon vanilla extract
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  5. Preheat a non-stick griddle or skillet over medium heat. You can test if it’s hot enough by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, it’s ready.
  6. Using a 1/4 cup measuring cup or ladle, pour the pancake batter onto the griddle. Cook until bubbles form on the surface, then flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
  7. Transfer the cooked pancakes to a plate and cover loosely with aluminum foil to keep them warm while you cook the remaining batter.
  8. Serve the Perkins pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy!

Tips and Tricks for Perfecting Perkins Pancakes at Home

Recreating the famous Perkins pancakes at home can be a delicious and rewarding experience. Here are some tips and tricks to help you achieve pancake perfection:

  1. Use a griddle or non-stick pan: To ensure even cooking and prevent sticking, it is best to use a griddle or non-stick pan. This will help you achieve those perfectly golden brown pancakes.
  2. Preheat your cooking surface: Before pouring the pancake batter, make sure your griddle or pan is properly preheated. This will help the pancakes cook evenly and ensure a nice rise.
  3. Measure ingredients accurately: Pancake batter is all about the right ratios. Use measuring cups and spoons to accurately measure the flour, milk, eggs, and other ingredients. This will help you achieve the desired consistency and texture.
  4. Don’t overmix the batter: Overmixing pancake batter can result in tough and dense pancakes. Mix the ingredients until they are just combined, leaving some lumps in the batter. This will give you light and fluffy pancakes.
  5. Let the batter rest: Allow the pancake batter to rest for a few minutes before cooking. This will help the ingredients hydrate and create a better texture in the final pancakes.
  6. Adjust the heat: Finding the right temperature is key to achieving perfectly cooked pancakes. Start with medium heat and adjust as needed. Too high heat can cause the pancakes to burn, while too low heat can result in undercooked pancakes.
  7. Flip at the right time: Wait until you see bubbles forming on the surface of the pancake before flipping. This is an indication that it’s time to turn them over. Cook the other side until golden brown.
  8. Serve immediately: Pancakes are best enjoyed fresh off the griddle. Serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

With these tips and tricks, you’ll be able to recreate the famous Perkins pancakes in your own kitchen. Enjoy a delicious breakfast or brunch treat that will impress family and friends!


After following this Perkins pancake recipe, you can now easily recreate the famous pancakes from the comfort of your own home. With simple ingredients and easy-to-follow instructions, anyone can whip up a batch of these delicious pancakes that rival the ones served at Perkins restaurants. Whether you’re craving a classic buttermilk pancake or a stack of chocolate chip pancakes, this recipe has got you covered. So, put on your apron, grab your mixing bowl, and get ready to enjoy a stack of fluffy and mouthwatering pancakes that will surely impress your family and friends.

Happy pancake making!

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