Indulgent French Toast Custard Recipe for a Decadent Breakfast

Indulgent French Toast Custard Recipe for a Decadent Breakfast

Looking for a luxurious and mouthwatering breakfast idea? Our indulgent French Toast Custard recipe is the perfect choice to satisfy your cravings! This decadent dish combines the classic flavors of French toast with a rich and creamy custard, resulting in a breakfast that is guaranteed to impress. Whether you’re hosting a special brunch or simply treating yourself to a delicious morning meal, this recipe is sure to be a hit. Follow our step-by-step instructions below to create a breakfast experience that is both indulgent and unforgettable.

Ingredients for the perfect French toast custard

  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices of thick-cut bread (such as brioche or challah)
  • Unsalted butter, for cooking

Step-by-step instructions for making the custard

  1. Start by cracking 4 large eggs into a mixing bowl.
  2. Add 1 cup of whole milk to the eggs.
  3. Whisk the eggs and milk together until well combined.
  4. Next, add 1/4 cup of granulated sugar to the mixture and whisk again.
  5. Measure 1 teaspoon of vanilla extract and pour it into the custard mixture.
  6. For an extra indulgent flavor, you can also add a pinch of ground cinnamon or nutmeg.
  7. Continue whisking the custard until all the ingredients are thoroughly mixed.
  8. Once the custard is ready, set it aside and prepare the bread slices.
  9. Take 8 thick slices of brioche or challah bread and lay them on a flat surface.
  10. Dip each slice of bread into the custard mixture, ensuring both sides are coated.
  11. Allow the excess custard to drip off before transferring the soaked bread to a separate plate.
  12. Repeat the process with all the bread slices until they are all coated with the custard.
  13. Preheat a non-stick skillet or griddle over medium heat.
  14. Add a tablespoon of butter to the preheated skillet and let it melt.
  15. Place a few slices of the custard-soaked bread onto the skillet.
  16. Cook each side for about 2-3 minutes, or until golden brown and crispy.
  17. Transfer the cooked French toast to a serving plate and keep warm.
  18. Repeat the cooking process with the remaining slices of bread.
  19. Once all the French toast slices are cooked, serve them hot with maple syrup, fresh fruits, or any desired toppings.
  20. Enjoy your decadent and indulgent French toast custard for a delightful breakfast!

Tips and Tricks for a Truly Indulgent French Toast Experience

If you’re looking to take your French toast game to the next level, here are some tips and tricks to ensure a truly indulgent breakfast experience:

1. Use Brioche or Challah Bread

Instead of using regular sandwich bread, opt for brioche or challah bread. Their rich, buttery texture and slightly sweet flavor will elevate your French toast to a whole new level of decadence.

2. Soak the Bread Overnight

For an even more luxurious texture, soak the bread slices in the custard mixture overnight. This allows the flavors to fully penetrate the bread and creates an incredibly moist and tender French toast.

3. Add a Splash of Vanilla Extract

A hint of vanilla extract in the custard mixture can add a delightful aroma and flavor to your French toast. It complements the sweetness of the dish and enhances the overall indulgence.

4. Incorporate a Pinch of Cinnamon

For a warm and comforting twist, sprinkle a pinch of cinnamon into the custard mixture. The subtle spiciness of cinnamon pairs perfectly with the sweetness of the French toast, creating a truly indulgent experience.

5. Don’t Skimp on the Butter

When cooking your French toast, be generous with the butter. The buttery richness adds a luscious flavor and helps achieve a beautiful golden brown crust on the outside of the toast.

6. Serve with Fresh Berries and Whipped Cream

Take your indulgence to the next level by serving your French toast with a side of fresh berries and a dollop of whipped cream. The tartness of the berries and the lightness of the whipped cream balance out the richness of the toast, creating a harmonious and decadent combination.

By following these tips and tricks, you can create a truly indulgent French toast experience that will leave your taste buds craving for more. Enjoy!


In conclusion, this indulgent French Toast Custard recipe is the perfect choice for those seeking a decadent and mouthwatering breakfast. With its rich custard and crispy exterior, this dish is sure to impress both friends and family alike. Whether you’re looking to treat yourself or surprise your loved ones with a special breakfast, this recipe will not disappoint. So, why wait? Try this recipe today and elevate your breakfast game to a whole new level of indulgence!

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