Easy Shrimp Salad Recipe for a Delicious Seafood Meal

Looking for a quick and flavorful seafood dish? This easy shrimp salad recipe is perfect for a light lunch or dinner. Made with fresh shrimp, crisp vegetables, and a tangy dressing, it’s a refreshing and healthy option that can be prepared in just a few minutes. Whether you’re a seafood lover or simply want to add more protein to your diet, this shrimp salad recipe is a must-try. Read on to learn how to make this delicious and satisfying dish.

Ingredients for the Easy Shrimp Salad Recipe

  • 1 pound (450g) of cooked shrimp, peeled and deveined
  • 1 cup (240ml) of mayonnaise
  • 2 tablespoons (30ml) of lemon juice
  • 1/4 cup (60ml) of chopped fresh dill
  • 1/4 cup (60ml) of chopped fresh parsley
  • 1/4 cup (60ml) of chopped red onion
  • 1/4 cup (60ml) of diced celery
  • 1/4 cup (60ml) of diced cucumber
  • Salt and pepper to taste

To make the Easy Shrimp Salad, you will need the following ingredients:

1. Start by preparing 1 pound (450g) of cooked shrimp. Make sure they are peeled and deveined.

2. In a large mixing bowl, combine 1 cup (240ml) of mayonnaise and 2 tablespoons (30ml) of lemon juice. Mix well.

3. Add 1/4 cup (60ml) of chopped fresh dill, 1/4 cup (60ml) of chopped fresh parsley, 1/4 cup (60ml) of chopped red onion, 1/4 cup (60ml) of diced celery, and 1/4 cup (60ml) of diced cucumber to the bowl. Mix everything together.

4. Gently fold in the cooked shrimp into the mixture until they are well coated.

5. Season with salt and pepper to taste.

6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Your Easy Shrimp Salad is now ready to be served. Enjoy!

Step-by-Step Instructions for Making the Shrimp Salad

  1. Start by gathering all the necessary ingredients for the shrimp salad recipe:
    • 1 pound of cooked shrimp, peeled and deveined
    • 1/2 cup of mayonnaise
    • 1/4 cup of diced celery
    • 1/4 cup of diced red onion
    • 2 tablespoons of fresh lemon juice
    • 1 tablespoon of chopped fresh dill
    • Salt and pepper to taste
    • Optional: lettuce leaves for serving
  2. In a large mixing bowl, add the cooked shrimp, mayonnaise, diced celery, diced red onion, fresh lemon juice, chopped fresh dill, salt, and pepper.
  3. Gently toss all the ingredients together until well combined.
  4. Once the shrimp salad is thoroughly mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. If desired, line a serving plate with lettuce leaves to create a bed for the shrimp salad.
  6. After refrigeration, remove the shrimp salad from the fridge and give it a final toss.
  7. Scoop the shrimp salad onto the lettuce-lined plate or directly onto individual plates.
  8. Garnish with additional fresh dill, if desired.
  9. Serve the delicious shrimp salad immediately and enjoy!

Follow these simple steps to create a scrumptious shrimp salad that will impress your family and friends. Whether it’s for a light lunch or a refreshing dinner, this easy recipe is sure to satisfy your seafood cravings. Bon appétit!

Tips for Buying and Preparing Shrimp for the Salad

When it comes to making a shrimp salad, the quality of the shrimp is crucial. Follow these tips to ensure you select and prepare the best shrimp for your delicious seafood meal:

1. Choose Fresh Shrimp

Always look for fresh shrimp when buying them for your salad. Fresh shrimp should have a mild ocean scent and firm flesh. Avoid shrimp that smell fishy or have a slimy texture.

2. Opt for Wild-Caught Shrimp

Wild-caught shrimp are generally considered to have a better flavor compared to farm-raised ones. They are also more sustainable and have a lower chance of containing antibiotics or other chemicals.

3. Check for Proper Storage

Ensure that the shrimp you purchase have been stored correctly. They should be kept on ice or refrigerated to maintain their freshness. Avoid buying shrimp that have been sitting at room temperature for too long.

4. Look for Specific Size

Consider the size of the shrimp you prefer for your salad. Smaller shrimp are ideal for bite-sized salads, while larger ones can be used for a more substantial meal. Keep in mind that larger shrimp may require longer cooking times.

5. Shell-On or Peeled?

Decide whether you want to buy shrimp with the shell intact or already peeled. Shrimp with the shell-on tend to have more flavor, but they require extra effort to peel. Peeled shrimp, on the other hand, are more convenient if you prefer a hassle-free preparation process.

6. Cleaning and Deveining

Prior to cooking, make sure to clean and devein the shrimp. To clean, rinse the shrimp under cold water and pat them dry. To devein, use a small knife or shrimp deveiner to remove the dark vein running along the back of the shrimp. Deveining is optional but recommended for a better presentation.

By following these tips, you’ll be able to select and prepare the perfect shrimp for your delicious shrimp salad. Enjoy!

Variations and Additions to Customize Your Shrimp Salad

While the base recipe for shrimp salad is already delicious, there are numerous variations and additions you can make to customize it according to your taste preferences. Here are a few ideas:

1. Creamy Avocado Shrimp Salad

If you love avocados, try adding diced avocado to your shrimp salad. The creamy texture and subtle flavor of avocados complement the shrimp perfectly.

2. Spicy Shrimp Salad

For those who enjoy a little kick in their meals, add some spice to your shrimp salad. You can include ingredients like diced jalapenos, hot sauce, or a pinch of cayenne pepper to give your salad a fiery twist.

3. Mediterranean Shrimp Salad

If you’re craving some Mediterranean flavors, consider adding ingredients like feta cheese, Kalamata olives, cherry tomatoes, and a drizzle of olive oil to your shrimp salad. This combination will transport your taste buds to the shores of Greece.

4. Citrus Shrimp Salad

For a refreshing and tangy twist, incorporate citrus fruits into your shrimp salad. Squeeze some fresh lemon or lime juice over the salad and garnish with citrus zest to elevate the flavors.

5. Crunchy Shrimp Salad

If you prefer some texture in your salad, consider adding ingredients like chopped celery, bell peppers, or water chestnuts to give your shrimp salad a satisfying crunch.

Feel free to experiment with different combinations of these variations or even come up with your own unique additions. Remember to adjust the seasoning and dressing accordingly to maintain the balance of flavors.

Serving Suggestions and Pairings for the Shrimp Salad

Once you have prepared this delicious shrimp salad, there are many creative ways you can serve and pair it to enhance the flavors and elevate your seafood meal. Here are some serving suggestions and pairings that you can try:

1. Traditional Salad

Serve the shrimp salad over a bed of fresh greens like lettuce, spinach, or arugula. Drizzle some tangy vinaigrette dressing over the salad for an extra burst of flavor. You can also add some cherry tomatoes, sliced cucumbers, and avocado to add more depth to the dish.

2. Sandwich or Wrap

For a quick and satisfying meal, use the shrimp salad as a filling for a sandwich or wrap. Choose your favorite type of bread or tortilla and layer it with the shrimp salad. You can also add some crunchy lettuce, sliced tomatoes, and a spread of mayo or avocado to enhance the taste.

3. Seafood Tacos

Create a delicious seafood taco by filling a soft or crispy taco shell with the shrimp salad. Top it off with some shredded cheese, diced onions, and a squeeze of lime for a refreshing twist. You can also add some spicy salsa or guacamole to give it an extra kick.

4. Stuffed Avocado

For a unique and healthy presentation, hollow out a ripe avocado and fill it with the shrimp salad. This creamy and flavorful combination will make for a satisfying and nutritious meal. Sprinkle some chopped cilantro or parsley on top for added freshness.

5. Pasta Salad

Turn the shrimp salad into a delightful pasta salad by mixing it with cooked and cooled pasta of your choice. Add some diced bell peppers, sliced black olives, and feta cheese for a Mediterranean twist. Drizzle some olive oil and lemon juice as a light dressing, and you have a refreshing pasta salad ready to serve.

Remember, these serving suggestions are just the beginning. Feel free to experiment and get creative with your shrimp salad by trying different combinations and pairings. Enjoy your delicious seafood meal!


Creating a delicious seafood meal doesn’t have to be complicated. This easy shrimp salad recipe is the perfect solution for a quick and tasty dish. With its refreshing flavors and simple ingredients, it’s a great option for a light lunch or dinner. The combination of juicy shrimp, crunchy celery, and tangy dressing creates a delightful harmony of flavors. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress. So why wait? Give it a try and enjoy a scrumptious shrimp salad today!

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