Easy Scallion Pancake Recipe | Crispy & Savory

scallion pancake recipe

This article provides an easy scallion pancake recipe that results in crispy and savory Chinese pancakes. The recipe is adapted to make the process quicker and simpler, eliminating the need for traditional kneading and resting of the dough. Instead, the batter is mixed in one bowl and cooked on a skillet, resulting in chewy and flavorful pancakes. The recipe calls for all-purpose flour, water, sesame oil, salt, and scallions, and is suitable for breakfast or dinner.

Key Takeaways:

  • Make crispy and savory scallion pancakes at home with this easy recipe.
  • Skip the traditional kneading and resting of the dough for a quicker and simpler method.
  • Mix the batter in one bowl and cook on a skillet for chewy and flavorful pancakes.
  • Use all-purpose flour, water, sesame oil, salt, and scallions for the perfect pancake.
  • Enjoy these pancakes for breakfast or dinner, and savor the delicious Chinese flavors.

Childhood Favorite: Chinese Scallion Pancakes

Chinese Scallion Pancakes, also known as Chinese green onion pancakes, hold a special place in many people’s hearts as a beloved childhood breakfast dish. These pancakes are a delicacy that combines the fluffiness of pancakes with the savory flavors of scallions. While the traditional method of making Chinese Scallion Pancakes can be labor-intensive and time-consuming, there is a simpler recipe that captures the essence of this classic dish.

Unlike the traditional version which involves kneading the dough, resting, rolling, and folding to create flaky layers, this recipe takes inspiration from Western-style pancakes to offer a quicker and easier approach. The batter is mixed in one bowl, eliminating the need for rest and multiple rounds of rolling out. Although the texture may differ slightly from the authentic scallion pancake, the flavor remains just as delicious and nostalgic.

Chinese Scallion Pancakes, a cherished part of many childhood memories, can now be enjoyed with a simplified recipe that retains its delightful flavor.

For those craving a taste of their cherished nostalgia, this recipe is a wonderful option, providing a convenient way to recreate this childhood favorite. With this simplified method, you can enjoy the authentic taste of Chinese Scallion Pancakes without spending excessive time in the kitchen.

Chinese Scallion Pancakes Image

Ingredients:Instructions:
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 cup chopped scallions
  1. In a mixing bowl, combine the flour, water, sesame oil, and salt. Stir well until a smooth batter forms.
  2. Add the chopped scallions to the batter and mix until evenly distributed.
  3. Heat a non-stick skillet over medium heat and add a small amount of oil.
  4. Pour a ladleful of the batter onto the skillet and spread it into a thin circle.
  5. Cook the pancake for about 2-3 minutes on each side until golden brown and crispy.
  6. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the Chinese Scallion Pancakes hot and enjoy!

Quick and Easy Chinese Scallion Pancakes

This recipe for Chinese Scallion Pancakes is quick and easy, taking only five minutes to mix the batter and cook on the stovetop. The method is inspired by Western-style pancakes, making it accessible for anyone to prepare.

The batter is mixed in one bowl, eliminating the need for resting the dough or multiple rolling out. The pancakes have a chewier texture compared to the traditional version but still offer a savory and delicious flavor.

The ingredients required for this recipe are:

  • All-purpose flour
  • Water
  • Sesame oil
  • Salt
  • Scallions

quick scallion pancake recipe

To make these quick and easy Chinese Scallion Pancakes, follow these steps:

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of water, 1 tablespoon of sesame oil, and a pinch of salt.
  2. Stir well until a smooth batter forms.
  3. Add 1 cup of chopped scallions and mix until evenly distributed.
  4. Heat a non-stick skillet over medium heat and brush it lightly with oil.
  5. Pour ¼ cup of the batter onto the skillet and spread it into a thin round pancake using a spoon or spatula.
  6. Cook for 2-3 minutes, or until the edges start to crisp up.
  7. Flip the pancake and cook for an additional 2-3 minutes until golden brown and crispy.
  8. Repeat with the remaining batter.
  9. Serve the Chinese Scallion Pancakes hot and enjoy!

These quick and easy Chinese Scallion Pancakes are perfect for a quick breakfast or a tasty appetizer. The savory flavor of the scallions pairs well with the chewy texture of the pancakes. Give this recipe a try and enjoy a delicious homemade treat.

Super Crispy and Flaky Scallion Pancakes

Scallion Pancakes are known for their super crispy and flaky texture on the outside, which gives way to a slightly chewy interior. This recipe aims to recreate the crispy and flaky exterior of these pancakes, but with a simpler approach using basic pantry ingredients.

The dough is made with all-purpose flour, water, salt, and vegetable oil. The filling consists of flour, oil, salt, and scallions. The pancakes are cooked on a skillet until golden brown and crispy on both sides. The result is a delicious and satisfying snack that can be enjoyed on its own or as a side dish.

How to Make Scallion Pancakes with Layers

Creating layers in scallion pancakes is essential to achieve the desired flaky texture. There are several methods to create layers in the dough:

  1. Basic roll-up and swirl method:

    • Roll out the dough into a thin circle.
    • Brush the dough with a sesame oil paste.
    • Sprinkle chopped scallions over the dough.
    • Roll up the dough into a log.
    • Shape the log into a scroll.
  2. Dual roll-up and swirl method:

    • Follow the same steps as the basic method, but roll out the dough into two thinner circles.
    • Layer the scallions between the two circles of dough before rolling up.
  3. Accordion fold and swirl method:

    • Fold the dough like an accordion, alternating layers of dough and scallions.
    • Roll up the folded dough into a log.
    • Shape the log into a scroll.
  4. Babka method and swirl method:

    • Divide the dough into two portions.
    • Spread sesame oil paste on one portion and sprinkle scallions.
    • Place the other portion on top and repeat the process.
    • Roll up the dough into a log.
    • Shape the log into a scroll.
  5. Cone roll-up and smash method:

    • Roll the dough into a circle.
    • Brush the dough with sesame oil paste.
    • Sprinkle scallions and roll up the dough into a cone.
    • Smash down the cone and shape it into a scroll.

Resting the rolled-up dough before cooking allows for easier flattening and cooking on a hot pan until crispy and golden brown.

MethodTimeDifficulty
Basic roll-up and swirl20 minutesEasy
Dual roll-up and swirl25 minutesModerate
Accordion fold and swirl30 minutesModerate
Babka method and swirl35 minutesIntermediate
Cone roll-up and smash25 minutesEasy

Conclusion

Scallion pancakes are a delicious and flavorful dish that can easily be enjoyed for breakfast or dinner. This homemade scallion pancake recipe provides a simple and efficient way to create crispy and savory Chinese pancakes in the comfort of your own kitchen. By streamlining the traditional methods, this recipe ensures that even beginner home cooks can achieve fantastic results.

Whether you choose to follow the traditional process or opt for the quicker approach, the end result is a delightful and satisfying dish that is sure to become a favorite in your household. The combination of all-purpose flour, water, scallions, sesame oil, and salt guarantees a chewy texture and a burst of savory flavor in every bite.

Don’t miss out on the opportunity to impress your family and friends with these homemade scallion pancakes. This savory scallion pancake recipe is a crowd-pleaser that will bring the authentic taste of Chinese cuisine to your table. So, why wait? Give it a try and indulge in the crispy, savory goodness of homemade scallion pancakes today!

FAQ

How long does it take to make the scallion pancake batter?

The scallion pancake batter can be mixed in just five minutes.

What ingredients are needed to make the scallion pancakes?

The ingredients needed for the scallion pancakes are all-purpose flour, water, sesame oil, salt, and scallions.

Can the scallion pancakes be enjoyed for breakfast or dinner?

Yes, the scallion pancakes can be enjoyed as a delicious dish for both breakfast and dinner.

How does this quick scallion pancake recipe differ from the traditional method?

This quick scallion pancake recipe eliminates the need for traditional kneading and resting of the dough, making it simpler and quicker to prepare.

What is the texture of the scallion pancakes in this recipe?

The scallion pancakes in this recipe have a chewy texture compared to the traditional version, but still offer a savory and delicious flavor.

How are layers created in scallion pancakes?

Layers in scallion pancakes can be created using techniques such as rolling up and swirling the dough, or using the babka method and swirl method.


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