Are you craving a refreshing and creamy dessert? Look no further than the heavenly Mango Float. This easy-to-make Filipino dessert is a delightful combination of smooth cream, juicy mangoes, and crunchy graham crackers. With just a few simple ingredients and a bit of chilling time, you can create a luscious treat that will impress your family and friends. Let’s dive into the details of this irresistible mango float recipe.
- Filipino Mango Float is a no-bake dessert made with layers of cream, mango, and graham crackers.
- The dessert needs to be refrigerated overnight to allow the cream to settle and the crackers to soften.
- Yellow mangoes are recommended for the recipe, and ripe ones provide the best sweetness.
- Freezing the mango float overnight results in an ice cream-like texture.
- To make the dessert, whip chilled heavy cream with condensed milk until stiff peaks form.
What is Mango Float?
Mango float, also known as mango royale or crema de mangga, is a popular Filipino dessert. It is an icebox cake made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes. The dessert is creamy, refreshing, and easy to assemble. Graham crackers are commonly used, but other options like digestive biscuits or ladyfingers can be substituted. Whipping the cream to stiff peaks is essential for the cake to set properly. Choosing ripe and sweet mangoes is crucial for the delicious flavor. The cake needs to chill for at least 6 hours or overnight to allow the cookies to soften and the cream to set. It can be stored in the fridge for up to 3 days and can also be eaten frozen, resulting in an ice cream-like texture.
Try this delightful mango float, and indulge in the creamy and tropical flavors of this easy Filipino dessert.
Helpful Tips for Making Mango Float
When it comes to making mango float, follow these helpful tips to ensure a delightful dessert that everyone will love. Whether you’re a beginner or an experienced cook, these tips will help you achieve the perfect balance of flavors and textures.
Tip 1: Cream Selection
Choose the right cream for your mango float. While all-purpose cream is a more affordable option, opting for whipping cream or heavy cream can result in a lighter and fluffier texture. The choice of cream will ultimately depend on your preference and desired consistency.
Tip 2: Mango Variety
For the best flavor, use ripe and sweet mangoes in your mango float. Philippine mangoes are known for their exceptional sweetness and are highly recommended for this dessert. Their juicy and tropical taste will take your mango float to the next level.
Tip 3: Graham Crackers Alternatives
While graham crackers are the traditional choice for mango float, you can experiment with other alternatives like ladyfingers or sponge cake. These options can provide a different texture and taste, adding an exciting twist to your dessert.
Tip 4: Chilling for Best Results
Chilling the cream and assembling the dessert properly are crucial steps for a well-set mango float. Make sure to refrigerate the cream before whipping, and chill the assembled dessert for several hours or overnight. This will allow the layers to meld together and create a harmonious texture.
Tip 5: Freezing for an Ice Cream-Like Treat
If you prefer an ice cream-like consistency, consider freezing your mango float after refrigeration. This will transform your dessert into a refreshing frozen treat that’s perfect for hot summer days. You’ll enjoy the creamy goodness with a cool and delightful twist.
Tip 6: Parchment Paper for Easy Removal
Line your container with parchment paper before layering the ingredients for easier removal after chilling. This simple trick will save you the hassle of trying to cut and serve the mango float directly from the container. It ensures a smooth and presentable serving experience.
Tip 7: Adjusting Sweetness
If you want to control the sweetness of your mango float, consider adjusting the amount of sweetened condensed milk. Taste the mangoes and cookies beforehand and adjust the quantity accordingly. This will give you the perfect balance of flavors to suit your personal preference.
Tip 8: Garnish with Crushed Graham Crackers
For an extra touch of flavor and decoration, top your mango float with crushed graham crackers. This simple addition adds a delightful crunch and enhances the overall presentation of your dessert. It’s a small detail that elevates the eating experience.
With these helpful tips, you’re now equipped to create a delicious and satisfying mango float. Let your creativity shine by experimenting with different cream options, mango varieties, and graham cracker alternatives. Remember to chill and freeze the dessert as desired, and don’t forget the parchment paper for easy serving. Your mango float will be a refreshing treat that’s sure to impress.
|Tips for Making Mango Float
|Graham Crackers Alternatives
|Chilling for Best Results
|Freezing for an Ice Cream-Like Treat
|Parchment Paper for Easy Removal
|Garnish with Crushed Graham Crackers
Printable Mango Float Recipe
For those who prefer a handy version of the mango float recipe, here’s a printable guide to make this delightful dessert:
- Graham crackers
- All-purpose cream
- Sweetened condensed milk
- Ripe mangoes
Now, follow these simple steps:
- Chill the cream in the fridge overnight or in the freezer for a shorter time.
- Peel and slice the mangoes.
- In a large bowl, whip the chilled cream until it doubles in volume.
- Gradually add the sweetened condensed milk and mix well.
- In a rectangular or square glass dish, layer graham crackers, cream mixture, and mango slices, repeating until all ingredients are used and ending with cream and mango slices on top.
- Chill the dessert for at least 3-5 hours or freeze for an ice cream-like texture.
- Top with crushed graham crackers before serving, if desired.
That’s it! You now have a delicious mango float ready to be enjoyed. Whether you choose to share it with friends and family or savor it all to yourself, this printable recipe will guide you through the process effortlessly.
Mango float dessert is a delicious and refreshing no-bake treat that can be enjoyed on any occasion. With its creamy texture and tropical flavors, it is the perfect dessert for hot summer days or as a sweet ending to a Filipino feast. This easy-to-make Filipino dessert has gained popularity for its simplicity and mouthwatering taste.
By using common ingredients such as graham crackers, whipped cream, condensed milk, and ripe mangoes, you can create a dessert that will impress your family and friends. The no-bake nature of the recipe makes it a convenient choice for those who want to satisfy their sweet tooth without spending too much time in the kitchen.
Whether you serve it chilled or frozen, the mango float dessert guarantees a delightful experience. Its luscious texture and tropical flavors will transport you to a sunny paradise with each spoonful. Give this easy Filipino dessert a try and indulge in the heavenly combination of creamy goodness and the natural sweetness of mangoes.
How do I make mango float?
To make mango float, whip chilled heavy cream with condensed milk until stiff peaks form. Layer graham crackers, whipped cream, and sliced or chopped mangoes in a glass container. Repeat the layers and refrigerate overnight for a soft texture or freeze for an ice cream-like consistency.
What is mango float?
Mango float, also known as mango royale or crema de mangga, is a popular Filipino dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes. It is a creamy and refreshing icebox cake.
What are some helpful tips for making mango float?
Some helpful tips for making mango float include using all-purpose cream or whipping cream for a lighter texture, choosing ripe and sweet mangoes, and chilling the assembled dessert to allow it to set properly. Freezing the mango float after refrigeration can result in an ice cream-like texture.
What are the ingredients for mango float?
The ingredients for mango float are graham crackers, all-purpose cream, sweetened condensed milk, and ripe mangoes.
How long does mango float need to chill?
Mango float needs to chill for at least 3-5 hours or overnight to allow the cookies to soften and the cream to set.
Can mango float be frozen?
Yes, you can freeze mango float for an ice cream-like texture.