Welcome to our mouthwatering journey of homemade French toast! In this article, we’ll guide you through the steps to create the perfect classic French toast that will have your taste buds dancing with delight. Whether you’re a breakfast enthusiast or simply craving a delicious morning treat, our easy French toast recipe is sure to satisfy.
Indulge in this timeless breakfast favorite that brings together the flavors of vanilla, cinnamon, and crispy pan-fried goodness. With just a few simple ingredients and our foolproof technique, you’ll be able to whip up a batch of homemade French toast that rivals even the best brunch spots.
No need to worry about complicated cooking techniques or hard-to-find ingredients. This recipe is designed to be accessible and easy to follow, perfect for both novice and experienced home cooks. So, grab your apron and let’s dive into the world of irresistible French toast!
Sunday Morning French Toast Recipe
This is our Sunday morning recipe that I’ve been making since forever. The kitchen fills with vanilla and cinnamon aromas while they are frying, which gets the whole family up and eager to eat! The recipe uses eggs, milk, vanilla, cinnamon, and sugar (optional). It does not include any cream, as the right amount of eggs and milk is enough to make the perfect French Toast. Any bread slices can be used, but brioche is the favorite.
Here’s the simple recipe:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- 8 slices of bread (brioche preferred)
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using).
- Place the bread slices in the egg mixture, one or two at a time, allowing them to soak for about 30 seconds on each side.
- Heat a non-stick skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil.
- Cook the soaked bread slices on the skillet or griddle for about 3-4 minutes per side, until golden brown and crispy.
- Remove from heat and serve immediately with your favorite toppings.
|4 large eggs
|1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using).
|1 cup milk
|2. Place the bread slices in the egg mixture, one or two at a time, allowing them to soak for about 30 seconds on each side.
|1 teaspoon vanilla extract
|3. Heat a non-stick skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil.
|1/2 teaspoon ground cinnamon
|4. Cook the soaked bread slices on the skillet or griddle for about 3-4 minutes per side, until golden brown and crispy.
|1 tablespoon sugar (optional)
|5. Remove from heat and serve immediately with your favorite toppings.
|8 slices of bread (brioche preferred)
How to Make Perfect French Toast
Making French toast is incredibly easy. The egg wash, consisting of eggs, milk, and your preferred spices or flavors, is whisked together in a bowl. The bread slices are then soaked in the egg wash for a few seconds per side. The soaked bread is cooked on a nonstick pan or griddle over medium heat for 3-4 minutes on each side.
To make the perfect French toast, follow these simple steps:
- In a bowl, whisk together eggs, milk, and your desired spices or flavors. You can add a pinch of cinnamon, a splash of vanilla extract, or a sprinkle of nutmeg for extra flavor.
- Place the bread slices in the egg wash, making sure they are fully coated on both sides. Let the bread soak for a few seconds per side to absorb the flavors.
- Heat a nonstick pan or griddle over medium heat. Add a little butter or cooking spray to prevent sticking.
- Place the soaked bread slices on the heated pan or griddle. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the French toast from the heat and serve hot.
With this simple recipe, you can enjoy delicious homemade French toast in no time. The crispy edges, soft center, and aromatic flavors will make this breakfast a family favorite.
For an extra-special touch, try using a thick-sliced brioche or challah bread. These breads have a rich and buttery flavor that elevates the taste of the French toast.
Substitutions for French Toast
When it comes to making French toast, there are various substitutions you can try to customize the recipe to your liking. Whether you want to enhance the richness, experiment with different flavors, or cater to specific dietary needs, these ingredient swaps can make your homemade French toast even more delicious.
In a classic French toast recipe, milk is commonly used to create the custard-like mixture that the bread is soaked in. However, you can opt for alternative milk options based on your preferences or dietary restrictions. Consider using:
- Whole milk for a creamy and indulgent taste.
- Skim milk for a lighter version.
- Almond milk for a nutty flavor.
- Coconut milk for a touch of tropical sweetness.
If you’re looking for a richer and more decadent French toast experience, you can replace the milk entirely with heavy cream. The higher fat content in cream adds a velvety texture and intensifies the flavor. Though this substitution creates a luxurious French toast, it’s important to indulge in moderation.
The sweetness in French toast traditionally comes from the addition of sugar. However, you can explore different sweeteners to suit your taste or dietary needs. Some alternatives to consider are:
- Raw sugar for its natural caramel-like taste.
- White sugar for a classic touch of sweetness.
- Light brown sugar for a hint of molasses flavor.
- Natural granulated sweeteners for a healthier option.
Experimenting with different sugars can add unique flavors to your French toast, so feel free to get creative and try out various options.
|Whole milk, skim milk, almond milk, coconut milk
|Raw sugar, white sugar, light brown sugar, natural granulated sweeteners
Toppings for French Toast
French toast is a versatile and delicious breakfast dish that can be customized with a variety of toppings. Whether you prefer sweet or savory flavors, there are endless possibilities to enhance your homemade french toast. Here are some classic and popular topping options that you can try:
- Butter: Spread a pat of butter on top of your warm french toast for a rich and creamy taste.
- Maple Syrup: Drizzle some sweet, sticky maple syrup over your french toast to add a touch of sweetness.
- Fresh Berries: Top your french toast with a mix of fresh berries like strawberries, blueberries, raspberries, or blackberries for a burst of fruity flavors.
- Honey: Drizzle some natural honey over your french toast for a subtle, floral sweetness.
- Nutella: Spread a layer of creamy Nutella on top of your french toast for a decadent treat.
- Peanut Butter: Slather some smooth or crunchy peanut butter on your french toast for a nutty and protein-packed topping.
- Powdered Sugar: Dust your french toast with a sprinkle of powdered sugar for an elegant finishing touch.
- Fresh Squeezed Lemon Juice: Squeeze some tangy lemon juice over your french toast to add a zesty twist.
To make it easier for everyone to enjoy their preferred toppings, consider setting up a topping bar on your breakfast table. Place bowls filled with butter, maple syrup, fresh berries, honey, Nutella, peanut butter, powdered sugar, and fresh squeezed lemon juice in the center of the table. This way, each person can customize their french toast with their favorite flavors.
Experiment with different combinations of sweet and savory toppings to create your own signature french toast recipe. The possibilities are endless, and you can always add a personal touch by trying out new flavors and ingredients. Enjoy the process of creating a delicious and memorable breakfast experience with your classic french toast!
|A pat of butter adds a creamy richness to each bite.
|Sweet, sticky syrup made from maple trees. It’s a classic topping for french toast.
|Strawberries, blueberries, raspberries, or blackberries provide a burst of fresh, fruity flavors.
|A natural sweetener with a subtle floral taste.
|A creamy chocolate-hazelnut spread that adds indulgence to your french toast.
|Smooth or crunchy peanut butter adds a nutty and protein-packed twist to your french toast.
|A light dusting of powdered sugar adds an elegant touch to your french toast.
|Fresh Squeezed Lemon Juice
|A tangy and refreshing option for a savory twist on your french toast.
Another French Toast Recipes
Looking to add some variety to your French toast repertoire? Try these delicious and creative twists on the classic breakfast dish.
1. Red Velvet French Toast
Add a touch of decadence to your morning with red velvet French toast. Dip thick slices of red velvet cake into an egg mixture, then cook until golden brown. Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a truly indulgent treat.
2. Apple Pie French Toast Bake
Combine the flavors of apple pie and French toast in this irresistible breakfast bake. Layer slices of bread and apple pie filling in a baking dish, then pour a mixture of eggs, milk, and cinnamon over the top. Bake until golden and fragrant, and serve with a drizzle of maple syrup.
3. Banana Bread French Toast
Transform your leftover banana bread into a delightful French toast creation. Slice the banana bread into thick pieces and dip them in an egg and milk mixture. Cook until golden brown and serve with sliced bananas and a drizzle of honey for a sweet and satisfying meal.
4. Churro Ice Cream Sandwich French Toast
Combine the flavors of churros, ice cream, and French toast for a dessert-like breakfast experience. Dip slices of bread in an egg mixture infused with cinnamon and sugar, then cook until crispy. Sandwich a scoop of your favorite ice cream between two slices of French toast and enjoy!
These creative French toast recipes are sure to impress your family and friends. From red velvet to churro-filled delights, these variations will add a touch of excitement to your breakfast table. Whether you prefer a classic recipe or a unique twist, French toast is a versatile dish that never fails to satisfy.
Another French Toast Recipe Variation
Looking for another delicious variation of French toast? Try this classic recipe that is sure to become a family favorite. With a combination of simple ingredients and easy instructions, you can whip up a batch of homemade French toast that will satisfy everyone’s taste buds.
|Pure vanilla extract
|1 1/2 teaspoons
|Butter (for the griddle)
- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon.
- Dip each slice of brioche bread into the egg wash mixture, making sure both sides are coated.
- Heat a greased griddle or skillet over medium heat. Place the dipped bread slices onto the griddle.
- Cook the French toast for 3-4 minutes on each side, or until golden brown.
- Remove the French toast from the griddle and serve immediately.
Enjoy this classic French toast recipe for a satisfying breakfast or brunch option. The combination of fluffy brioche bread, sweet cinnamon, and vanilla flavors will leave you wanting more. Serve it with your favorite toppings such as maple syrup, fresh berries, or a sprinkle of powdered sugar for an extra touch of sweetness.
How to Cook French Toast on the Stovetop
To cook French toast on the stovetop, follow these simple steps:
- Preheat a skillet over medium heat.
- Melt butter on the surface of the skillet.
- In a shallow dish, whisk together the egg mixture (eggs, milk, and your preferred spices).
- Dip the bread slices into the egg mixture, ensuring both sides are coated.
- Place the bread slices onto the preheated skillet.
- Cook the bread slices until golden brown on each side, approximately 2-3 minutes per side.
- Flip the bread slices using a spatula to cook them evenly.
- Remove the cooked French toast from the skillet and serve immediately.
By following these steps, you’ll be able to create a delicious batch of homemade French toast that is crispy on the outside and soft on the inside. This stovetop cooking method ensures that every slice is cooked to perfection.
For a visual guide, refer to the image below:
Ingredient Substitutions for French Toast
When making French toast, there are several ingredient substitutions you can try to enhance the flavors and customize the recipe to your liking. Here are some alternative options:
- Brioche bread
- French bread
- Sourdough bread
- Cinnamon swirl bread
- Dark brown sugar
- Coconut sugar
- Any type of milk, including non-dairy milk
- Preferably salted butter for cooking French toast
Feel free to experiment with these ingredient substitutions and find the combination that suits your taste preferences. French toast is a versatile breakfast dish that can be easily customized to create a delicious and satisfying meal.
Ingredient Substitutions for French Toast
|Brioche bread, French bread, Sourdough bread, Cinnamon swirl bread
|Dark brown sugar, Coconut sugar
|Any type of milk, including non-dairy milk
|Preferably salted butter for cooking French toast
How to Keep French Toast Warm
To ensure that your delicious homemade French toast stays warm and ready to be served, follow these simple steps:
- Preheat the oven to its warm setting.
- Place a baking sheet inside the oven to warm it up.
- As each batch of French toast is finished cooking, carefully transfer the pieces onto the warm baking sheet in the oven.
- Continue cooking the remaining batches of French toast, adding them to the warm baking sheet as they are done.
- This method ensures that all the French toast stays warm and can be served together, maintaining its delightful texture and flavors.
By following these steps, you can keep your classic French toast warm and ready to be enjoyed by everyone at the table.
If you prefer a visual guide, take a look at the image below that demonstrates the simple process:
With this handy tip, you can confidently prepare French toast for a crowd or simply enjoy a warm and satisfying breakfast without worrying about the toast getting cold.
Freezing and Reheating French Toast
French toast is a delightful breakfast treat that can be made in advance and easily reheated for later enjoyment. Whether you have leftover French toast or want to prepare a batch in advance, freezing and reheating is a convenient option. Here’s how you can freeze and reheat your homemade French toast:
Freezing French Toast
- Allow the French toast to cool completely before freezing. This will prevent moisture from forming, which could make the toast soggy.
- Place the cooled French toast in a single layer on a baking sheet lined with parchment paper or plastic wrap. Make sure the slices are not touching each other.
- Place the baking sheet in the freezer and freeze the French toast for about 1-2 hours, or until firm.
- Once the French toast is firm, transfer the slices to a freezer-safe container or bag. Label the container with the date and contents.
- Store the French toast in the freezer for up to 3 months.
Reheating French Toast
To enjoy your frozen French toast, follow these simple reheating instructions:
- Remove the desired number of frozen French toast slices from the freezer and place them on a microwave-safe plate.
- Heat the French toast in the microwave on high power for 60-90 seconds per slice. Check for doneness and continue heating in 15-second intervals if needed.
- Alternatively, you can reheat the French toast in the oven. Preheat the oven to 350°F (175°C) and place the slices on a baking sheet. Bake for about 8-10 minutes, or until heated through.
Once heated, your French toast will be ready to serve. Pair it with your favorite toppings such as butter, maple syrup, or fresh berries for a delicious breakfast or brunch experience.
|Freezing French Toast
|Reheating French Toast
|Allow the French toast to cool completely
|Remove the desired number of frozen French toast slices from the freezer
|Place the cooled French toast in a single layer on a baking sheet lined with parchment paper or plastic wrap
|Place the slices on a microwave-safe plate
|Freeze the French toast for about 1-2 hours, or until firm
|Heat the French toast in the microwave on high power for 60-90 seconds per slice
|Transfer the slices to a freezer-safe container or bag
|Check for doneness and continue heating in 15-second intervals if needed
|Store the French toast in the freezer for up to 3 months
|Alternatively, reheat the French toast in the oven at 350°F (175°C) for about 8-10 minutes
French toast is a beloved breakfast dish that never fails to delight. With its crispy edges and soft, custard-like center, it’s no wonder that French toast is a favorite among both kids and adults. Whether you’re looking for a simple homemade breakfast or a classic dish for a special occasion, French toast is the perfect choice.
By following an easy French toast recipe, you can create a delicious meal using basic ingredients you likely already have in your pantry. A mixture of eggs, milk, vanilla, and cinnamon is all it takes to create the perfect custard for soaking bread slices.
Once you’ve soaked the bread in the custard, cooking the French toast on a stovetop or griddle is a breeze. Just a few minutes per side is all it takes to achieve a golden brown exterior and a fluffy interior. And don’t forget about the toppings! From traditional options like butter and maple syrup to more creative choices like Nutella or fresh berries, the possibilities are endless.
So, the next time you’re craving a delicious and satisfying breakfast, give French toast a try. With its versatility and simple preparation, it’s no wonder that French toast has become a timeless classic in the culinary world.
What makes a good French toast recipe?
The best French toast recipe is one that has a perfect balance of flavors, with a hint of vanilla and cinnamon, and crispy pan-fried edges. It should soak into brioche slices, making it the absolute French toast recipe that the whole family will go crazy for.
What ingredients are needed for a Sunday morning French toast recipe?
To make a Sunday morning French toast recipe, you will need 8 slices of brioche bread, 3 large eggs, 3/4 cup milk, 1 tablespoon granulated sugar, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon ground cinnamon, and butter for the griddle.
How do you make perfect French toast?
Making perfect French toast is incredibly easy. Simply whisk together eggs, milk, and your preferred spices or flavors to create an egg wash. Soak bread slices in the egg wash for a few seconds per side, then cook on a nonstick pan or griddle over medium heat for 3-4 minutes on each side.
What substitutions can be made for French toast ingredients?
There are several substitutions that can be made for French toast ingredients. Instead of using milk, heavy cream or non-dairy milk can be used. Different sugars or sweeteners, such as raw sugar or coconut sugar, can also be used.
What toppings can be served with French toast?
French toast can be served with a variety of toppings such as butter, maple syrup, fresh berries, honey, Nutella, peanut butter, powdered sugar, and fresh squeezed lemon juice. You can place bowls of your family’s favorite toppings in the center of the table so each person can choose their own.
Are there any other French toast recipe ideas to try?
Yes, there are several other French toast recipe variations to try such as Red Velvet French Toast, Apple Pie French Toast Bake, Banana Bread French Toast, and Churro Ice Cream Sandwich French Toast.
How do you cook French toast on the stovetop?
To cook French toast on the stovetop, preheat a skillet over medium heat and melt butter on the surface. Dip the bread slices into the egg mixture and cook until golden brown on each side. It is important to flip the bread slices to cook them evenly.
Can ingredient substitutions be made in a French toast recipe?
Yes, there are several ingredient substitutions that can be made in a French toast recipe. Brioche bread, french bread, sourdough, or cinnamon swirl bread can be used instead of cinnamon bread. Dark brown sugar or coconut sugar can be used instead of light brown sugar. Salted butter is recommended for cooking French toast.
How do you keep French toast warm?
To keep French toast warm, preheat the oven to its warm setting and place a baking sheet inside. As each batch of French toast is finished, put the pieces on the warm baking sheet in the oven until all pieces are cooked. This ensures that all the French toast stays warm and can be served together.
Can French toast be frozen and reheated?
Yes, French toast can be frozen and reheated. Allow the French toast to cool completely, then store it in a freezer-safe container or bag for up to 3 months. To reheat, warm the French toast in the microwave for 60-90 seconds per piece or in the oven set to warm until heated through.
Is French toast a versatile breakfast option?
Yes, French toast is a versatile and delicious breakfast option. With a few simple ingredients and the right cooking techniques, you can create a perfect French toast recipe that the whole family will enjoy. Whether it’s a lazy Sunday morning or a special occasion breakfast, French toast is always a delightful treat.