Classic Sourdough Bread Recipe | Bake at Home

recipe for sourdough bread

Welcome to our classic sourdough bread recipe! There’s nothing quite like the aroma and taste of a homemade loaf of sourdough bread. With just a few simple ingredients and a little time and patience, you can enjoy the satisfaction of creating your very own sourdough masterpiece.

Before we dive into the recipe, let’s take a moment to appreciate the beauty of sourdough bread. Its signature tangy flavor, chewy texture, and crisp crust make it a favorite among bread enthusiasts everywhere. Plus, when you bake your own sourdough bread, you have full control over the ingredients, ensuring a healthier and more delicious loaf.

Now, let’s get started with the recipe for homemade sourdough bread:

  1. Ingredients:
  • 500g bread flour
  • 350g water
  • 100g active sourdough starter
  • 10g salt
  • Instructions:
    1. In a large bowl, combine the flour and water until well mixed. Cover and let the mixture rest for 30 minutes.
    2. Add the sourdough starter to the bowl and mix thoroughly.
    3. Add the salt and knead the dough until it becomes smooth and elastic, about 10-15 minutes.
    4. Place the dough in a clean bowl, cover it with a damp cloth, and let it rise for 4-6 hours, or until it has doubled in size.
    5. Gently deflate the dough and shape it into a loaf. Place the loaf on a lined baking sheet and let it rise for another 2 hours.
    6. Preheat your oven to 450°F (230°C). Slash the top of the loaf with a sharp knife and bake for 30-35 minutes, or until the crust is golden brown.
    7. Remove the bread from the oven and let it cool completely before slicing and enjoying!

    Key Takeaways:

    • Making sourdough bread at home allows you to customize the ingredients and enjoy a healthier and more flavorful loaf.
    • The key to success with sourdough bread is maintaining a active sourdough starter, which adds the signature tang and texture to the bread.
    • Patience is key when making sourdough bread, as the fermentation process takes time for the flavors to develop.
    • A hot oven and a sharp knife slash are essential for achieving a crispy crust on your homemade sourdough bread.
    • Experiment with different flours, herbs, and spices to create unique variations of sourdough bread.

    Beginner’s Guide to Sourdough Bread Making

    Are you ready to embark on your sourdough bread making journey? This beginner’s guide will take you through the steps of creating delicious sourdough bread from scratch. Whether you’re new to baking or an experienced home chef, making sourdough bread is a rewarding and satisfying process.

    The Sourdough Bread Making Process

    Making sourdough bread involves creating and maintaining a sourdough starter. This natural fermentation process gives sourdough bread its distinctive tangy flavor and chewy texture. Here’s an overview of the steps:

    1. Creating a Sourdough Starter: A sourdough starter is made by combining flour and water and allowing it to ferment over several days. This process captures wild yeast and beneficial bacteria from the environment, which will be used to leaven the bread.
    2. Mixing the Dough: Once your starter is active and bubbly, it’s time to mix the dough. You’ll combine flour, water, and salt with a portion of your sourdough starter to create a sticky dough.
    3. Fermentation and Folding: The fermented dough needs to be folded multiple times over several hours. Each fold strengthens the gluten in the dough and helps develop its structure.
    4. Shaping and Proofing: After the folding process, the dough is shaped into a loaf and left to proof. This is when the bread undergoes its final rise before baking.
    5. Baking: Finally, the shaped dough is transferred to a preheated oven and baked until the crust is golden brown and the inside is soft and fully cooked.

    Tips and Tricks for Successful Sourdough Bread Making

    While the sourdough bread making process may seem daunting at first, these tips and tricks will help ensure success:

    • Use a kitchen scale to measure your ingredients accurately. Sourdough bread making is a precise art that requires proper measurements.
    • Invest in a Dutch oven or a baking stone to achieve the coveted crispy crust and soft crumb of sourdough bread.
    • Experiment with different flours and hydration levels to find the texture and flavor profile that suits your preferences.
    • Don’t rush the fermentation process. Sourdough bread needs time to develop complex flavors. Patience is key.
    • Maintain a regular feeding schedule for your sourdough starter to keep it active and healthy.

    sourdough bread making

    Now that you have a basic understanding of the sourdough bread making process and some helpful tips, it’s time to roll up your sleeves and start baking your own delicious loaves of sourdough bread. With practice and experience, you’ll develop your own signature style and master the art of sourdough bread making.

    Benefits of Making Sourdough Bread at HomeIngredients for Sourdough Starter
    • Control over ingredients – you know exactly what goes into your bread
    • Improved digestibility – the fermentation process breaks down gluten and makes it easier to digest
    • Rich flavor profile – sourdough bread has a complex and tangy taste that is unmatched by commercial bread
    • Satisfaction of baking from scratch – there’s something special about creating your own bread from start to finish
    • 1 cup flour (all-purpose or bread flour)
    • 1/2 cup water (room temperature)

    The Art of Sourdough Bread Baking

    Mastering the art of sourdough bread baking takes time and practice. With the right techniques and methods, you can achieve that perfect crust, tangy flavor, and chewy texture that makes sourdough bread so irresistible. Here are some tips to help elevate your sourdough baking game:

    1. Create a Strong Sourdough Starter

    The foundation of great sourdough bread starts with a strong and active sourdough starter. Feed your starter regularly to keep it healthy and vigorous. A well-nourished starter will contribute to better flavor and rise in your bread.

    2. Use High-Quality Flour

    The type and quality of flour you use in your sourdough bread can make a significant difference. Opt for high-protein flours like bread flour or whole wheat flour to enhance the gluten development and structure of your bread.

    3. Allow for Proper Fermentation

    Give your sourdough dough ample time to ferment and develop complex flavors. The fermentation process helps break down starches and proteins, resulting in a more flavorful and easily digestible bread. Patience is key!

    4. Master the Stretch and Fold Technique

    The stretch and fold technique helps strengthen the gluten network in your dough, leading to better structure and texture. Perform gentle stretches and folds during the bulk fermentation stage to improve the overall quality of your bread.

    5. Bake with Steam

    Creating steam in your oven during the initial stages of baking helps develop a beautiful crust on your sourdough bread. Place a pan of hot water in the oven or use a dedicated steam injection tool to achieve that desired crispy crust.

    6. Experiment with Temperature and Timing

    Play around with different temperatures and proofing times to find the sweet spot for your sourdough bread. Cooler temperatures result in a slower rise and more complex flavors, while warmer temperatures can expedite the fermentation process.

    7. Invest in Quality Baking Equipment

    A quality baking stone or cast iron Dutch oven can greatly improve the oven spring and crust development of your sourdough bread. Invest in the right tools to achieve bakery-level results at home.

    Best Sourdough Bread Recipe

    Now, let’s put these tips into action with our best sourdough bread recipe. Follow the steps below to create a delicious and artisanal loaf of sourdough bread:

    1. Ingredients:
    • 400g bread flour
    • 300g lukewarm water
    • 100g active sourdough starter
    • 10g salt
  • Instructions:
  • 1. In a large mixing bowl, combine the bread flour, water, and sourdough starter. Mix until a shaggy dough forms, then let it rest for 30 minutes.

    2. Sprinkle the salt over the dough, and knead it gently for a few minutes until the salt is fully incorporated.

    3. Cover the bowl with plastic wrap or a damp towel and let the dough rise at room temperature for about 3 hours, performing a stretch and fold every 30 minutes during the first 2 hours.

    4. Once the bulk fermentation is complete, shape the dough into a round loaf and place it in a well-floured banneton or proofing basket.

    5. Cover the loaf with a kitchen towel and allow it to proof in the refrigerator overnight, or for at least 8-12 hours.

    6. Preheat your oven to 450°F (230°C) and place a baking stone or Dutch oven inside to preheat as well.

    7. Remove the bread from the refrigerator and carefully transfer it onto a piece of parchment paper.

    8. Score the top of the bread with a sharp knife or razor blade to allow for expansion.

    9. If using a baking stone, slide the parchment paper with the bread onto the preheated stone. If using a Dutch oven, carefully place the bread with the parchment paper into the preheated pot, cover with the lid, and bake for 20 minutes.

    10. After 20 minutes, remove the lid (if using a Dutch oven) and continue baking for an additional 25-30 minutes or until the bread is golden brown.

    11. Once baked, transfer the bread to a wire rack and let it cool completely before slicing.

    Enjoy your homemade sourdough bread!

    The Benefits of Sourdough Bread

    Sourdough bread not only delights the taste buds with its tangy flavor and chewy texture but also offers numerous health benefits. Unlike commercial bread, sourdough bread undergoes a slow fermentation process, resulting in improved digestibility and a range of nutritional advantages.

    Improved Digestion

    The slow fermentation process used in the making of sourdough bread breaks down complex carbohydrates and gluten, making it easier for the body to digest. This can be particularly beneficial for individuals with gluten sensitivity or those struggling with digestive issues. The natural enzymes and beneficial bacteria present in sourdough bread help to promote a healthy gut microbiome, further aiding digestion.

    Nutritional Advantages

    Sourdough bread is packed with essential nutrients, making it a healthier choice compared to commercial bread. During fermentation, the beneficial bacteria found in sourdough bread produce vitamins, minerals, and antioxidants, which are subsequently absorbed into the bread. These nutrients include B vitamins, iron, zinc, and magnesium, among others.

    The slow fermentation process of sourdough bread not only enhances its flavor but also improves its health benefits. – Sarah Johnson, Nutritionist

    Furthermore, sourdough bread has a lower glycemic index compared to commercial bread, meaning it causes a slower rise in blood sugar levels. This can be beneficial for individuals looking to manage their blood sugar levels or those following a low-glycemic diet.

    Incorporating sourdough bread into your diet can provide a range of health benefits, from improved digestion to increased nutritional intake. Its unique characteristics and slow-fermentation process set it apart from other bread varieties, making it a valuable addition to a healthy and balanced diet.

    health benefits of sourdough bread

    Health Benefits of Sourdough BreadNutrition Content (per slice)
    Improved DigestionEnzymes and beneficial bacteria aid digestion
    Nutritional AdvantagesRich in B vitamins, iron, zinc, and magnesium
    Low Glycemic IndexCauses a slower rise in blood sugar levels

    Variations and Additions for Homemade Sourdough Bread

    Take your homemade sourdough bread to the next level by incorporating unique variations and additions. With these creative ideas, you can elevate the flavors and textures of your loaves, impressing your family and friends with every slice.

    Here are some suggestions to inspire your sourdough bread creations:

    1. Herb-infused bread: Add fresh or dried herbs like rosemary, thyme, or basil to your sourdough bread dough. Not only will it provide a delightful aroma, but it will also infuse the bread with a burst of herbaceous flavors.
    2. Spiced bread: Enhance the taste of your sourdough bread by incorporating warm spices such as cinnamon, nutmeg, or cardamom. These spices will add a subtle hint of warmth and complexity to your loaves.
    3. Cheese-filled bread: Experiment with different types of cheese to create a cheesy surprise inside your sourdough bread. From sharp cheddar to creamy brie, the melted cheese will create pockets of gooey goodness.
    4. Nutty bread: Add a delightful crunch to your sourdough bread by incorporating roasted nuts like walnuts, almonds, or pecans. Not only will it provide a contrasting texture, but it will also introduce a rich nuttiness to your loaves.
    5. Seeded bread: Elevate the visual appeal and nutritional value of your sourdough bread by adding a variety of seeds such as sesame, poppy, or sunflower. These seeds will give your loaves a beautiful rustic look and a delightful crunch.

    With these variations and additions, the possibilities for creating unique and flavorful sourdough bread are endless. Don’t be afraid to experiment and let your creativity shine in the kitchen.

    Easier Sourdough Bread Recipe

    If you’re looking for a simple yet delicious sourdough bread recipe, try this easy version:


    • 3 cups bread flour
    • 1 ½ cups lukewarm water
    • 1 ½ teaspoons salt
    • 1 cup active sourdough starter


    1. In a large mixing bowl, combine the bread flour and lukewarm water. Stir until a shaggy dough forms.
    2. Add the salt and sourdough starter to the dough. Mix well until fully incorporated.
    3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 6-8 hours or until doubled in size.
    4. After the dough has risen, gently shape it into a round loaf. Place the loaf on a floured surface or in a floured proofing basket.
    5. Cover the loaf with a clean kitchen towel and let it rest for an additional 1-2 hours.
    6. Preheat your oven to 450°F (230°C). Place a Dutch oven or a baking stone in the oven to heat up.
    7. Once the oven is preheated, carefully transfer the loaf into the hot Dutch oven or onto the heated baking stone.
    8. Bake the bread for 30-35 minutes or until golden brown and crusty. Remove from the oven and let it cool on a wire rack before slicing.

    With this easy recipe, you can enjoy freshly baked sourdough bread with minimal effort. The crusty exterior and tangy flavor of the bread will leave you craving for more.


    Throughout this article, we have explored the wonderful world of sourdough bread, from the classic recipe to advanced baking techniques. Making your own homemade sourdough bread is a rewarding and fulfilling experience that allows you to enjoy the delicious flavor and health benefits of this ancient bread.

    By following the step-by-step guide in the beginner’s section, you can easily start your sourdough bread-making journey. Remember to create and maintain a healthy sourdough starter for consistent and flavorful loaves. The art of sourdough bread baking comes with practice, so don’t be discouraged if your first loaf isn’t perfect. The provided tips and tricks will help you achieve that crusty exterior and tangy flavor that makes sourdough bread so special.

    Aside from its taste, sourdough bread also offers numerous health benefits. The slow fermentation process makes it easier to digest than commercial bread and can promote better gut health. Plus, with the variations and additions we’ve shared, you can create your own unique flavors and experiment with different ingredients.

    So, what are you waiting for? Roll up your sleeves, gather your ingredients, and embark on your sourdough baking journey. We hope this article has inspired you to try making your very own homemade sourdough bread. Embrace the art, savor the flavor, and enjoy the satisfaction of biting into a warm, freshly baked loaf of sourdough bread that you made yourself.


    What is the recipe for making sourdough bread?

    To make sourdough bread, you will need the following ingredients: sourdough starter, flour, water, and salt. Combine the starter, flour, and water to make the dough, then add the salt. Knead the dough, let it rise, shape it, and bake it in a preheated oven. The detailed recipe can be found in Section 1 of this article.

    How do you make a sourdough starter?

    To make a sourdough starter, combine equal parts flour and water in a jar and let it sit at room temperature for several days, feeding it regularly. The detailed instructions can be found in Section 2 of this article.

    What are some tips for successful sourdough bread making?

    Some tips for successful sourdough bread making include maintaining a healthy sourdough starter, using the right flour and water ratios, allowing adequate fermentation and proofing times, and creating steam in the oven during baking. More tips and tricks can be found in Section 3 of this article.

    What is the best sourdough bread recipe?

    The best sourdough bread recipe is a matter of personal preference, but the recipe provided in Section 3 of this article has been highly recommended by sourdough enthusiasts. It produces a crusty, tangy, and chewy loaf of sourdough bread.

    What are the health benefits of sourdough bread?

    Sourdough bread offers several health benefits. The slow fermentation process breaks down gluten and makes the bread more easily digestible compared to commercial bread. It also improves the bioavailability of nutrients and promotes healthy gut bacteria. The benefits of sourdough bread are discussed further in Section 4 of this article.

    Can I add variations or ingredients to my sourdough bread?

    Yes, you can add various ingredients and flavors to your sourdough bread to create unique and delicious loaves. Section 5 of this article provides ideas for incorporating herbs, spices, and other additions into your homemade sourdough bread.

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