Classic Meat Pie Recipe | Savory Baking Favorite

meat pie recipe

Looking for a classic meat pie recipe that will satisfy your cravings? Look no further! This savory delight is perfect for any table and is a favorite among meat pie enthusiasts. With a flaky crust and a flavorful filling, it’s a timeless dish that never disappoints.

Whether you’re a seasoned meat pie lover or new to the world of savory baking, this recipe is easy to follow and guarantees delicious results. The combination of ground beef, ground pork, onion, garlic, and a blend of spices creates a mouthwatering filling that will leave you wanting more.

So, if you’re ready to dive into the world of homemade meat pies, give this classic recipe a try. It’s the perfect dish for family meals or festive gatherings. Get ready to savor the flavors of this savory sensation!

Ingredients and Preparation

To make this homemade meat pie, you will need the following ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon mustard powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large potato, boiled and mashed
  • 2 refrigerated pie crusts

Here’s how to prepare the meat pie:

  1. Start by boiling the potato until it’s soft enough to mash.
  2. While the potato is boiling, heat a large skillet over medium heat and brown the ground beef and ground pork.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Sprinkle in the mustard powder, thyme, sage, cloves, salt, and black pepper. Stir well to combine.
  5. Once the potato is cooked, drain it and mash it until smooth. Add the mashed potato to the skillet and mix well with the meat mixture.
  6. Preheat your oven to 375°F (190°C) and prepare the pie crusts according to the package instructions.
  7. Line a pie dish with one of the pie crusts. Pour the meat mixture into the crust and spread it out evenly.
  8. Cover the filling with the second pie crust and seal the edges by crimping them together.
  9. Make a few small slits in the top crust to allow steam to escape while baking.
  10. Place the meat pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
  11. Remove from the oven and let it cool for a few minutes before serving.

The homemade meat pie is now ready to be enjoyed!

Cooking Time and Servings

This meat pie recipe is not only delicious, but it’s also incredibly quick and easy to make. With a prep time of just 25 minutes and a cook time of 25 minutes, you can have a homemade meat pie on the table in no time. It’s the perfect option for those busy weeknight dinners when you want something hearty and satisfying without spending hours in the kitchen.

The recipe yields one 9-inch pie, which serves 8 people. So whether you’re cooking for your family or hosting a dinner party with friends, this easy meat pie recipe has got you covered. It’s a crowd-pleaser that will leave your guests asking for seconds.

Prep TimeCook TimeYieldServings
25 minutes25 minutesOne 9-inch pie8

So why settle for takeout or frozen meals when you can whip up this quick and easy homemade meat pie? Let’s get cooking!

Nutritional Information

When enjoying a delicious meat pie, it’s important to be aware of its nutritional content. This flavorful meat pie recipe contains approximately 381 calories per serving. Each serving provides a balance of essential nutrients, including 24g of fat, 28g of carbs, and 14g of protein.

The dish contributes 30% of the daily recommended intake for total fat and 10% for total carbs. It’s worth noting that these values may vary depending on the specific ingredients and cooking methods used.

Additionally, this meat pie recipe offers important vitamins and minerals. It contains Vitamin C, which aids in immune function and collagen production. It also provides Calcium for strong bones and Iron to support healthy red blood cells.

delicious meat pie recipe

NutrientAmount per serving
Calories381
Total Fat24g
Carbohydrates28g
Protein14g

Variations of Meat Pie

Meat pies come in various forms and flavors around the world. Each variation offers a unique twist on this classic savory dish. Here are a few popular meat pie variations:

1. Shepherd’s Pie

Shepherd’s pie is a British classic that features a filling of ground lamb or beef cooked with vegetables, such as peas and carrots, topped with a layer of creamy mashed potatoes.

2. Cottage Pie

Cottage pie is similar to shepherd’s pie, but it traditionally uses ground beef instead of lamb. The flavorful meat filling is topped with mashed potatoes and baked until golden and bubbling.

3. Kidney Pie

Kidney pie is a meat pie that incorporates beef or lamb kidneys into the filling. It is often cooked with onions and beef stock for a rich and hearty flavor.

4. Pasty

A pasty is a type of meat pie that originated in Cornwall, England. It typically consists of a filling of diced meat, such as beef or lamb, mixed with vegetables, wrapped in a pastry crust, and baked until golden brown.

These variations showcase the versatility of meat pies, allowing you to explore different flavors and ingredients. While this classic meat pie recipe focuses on a traditional savory filling, feel free to add your own personal touch by incorporating vegetables like carrots or mushrooms, or experimenting with different herbs and spices. Let your creativity shine as you make this timeless dish your own.

VariationOriginMain Ingredients
Shepherd’s PieBritishGround lamb or beef, vegetables, mashed potatoes
Cottage PieBritishGround beef, vegetables, mashed potatoes
Kidney PieVariousBeef or lamb kidneys, onions, beef stock
PastyCornwall, EnglandDiced meat (beef or lamb), vegetables, pastry crust

Make-Ahead and Storage Tips

Preparing this homemade meat pie recipe ahead of time can save you time and effort in the kitchen. Whether you need to get a head start on your meal planning or want to have some meat pies ready for future consumption, here are some make-ahead and storage tips:

  • Fill the pies with the meat mixture and seal them before storing.
  • Refrigerate the assembled pies for up to 24 hours or freeze them for up to 1 week.
  • If freezing, wrap the pies tightly in plastic wrap or place them in freezer bags to prevent freezer burn.
  • When you’re ready to enjoy the meat pies, you can fry or bake them directly from the refrigerator or freezer.
  • If baking from frozen, extend the baking time by 15-20 minutes to ensure the pies are heated through.
  • To reheat leftovers, simply microwave a portion until piping hot or bake in the oven at 350°F (175°C) until warmed through.
  • For optimal taste and texture, consume the meat pies within a few days of refrigeration or freezing.

Proper storage and reheating will help maintain the flavor and quality of your homemade meat pies.

Storage MethodRefrigerationFreezing
DurationUp to a few daysUp to 1 week
Reheating MethodMicrowave or ovenOven (from frozen)

Tips for Perfect Meat Pies

To ensure your meat pies turn out perfectly, here are a few tips:

  1. Use a homemade pie crust or a store-bought double pie crust for convenience.
  2. Mash the potatoes well and incorporate them evenly into the meat mixture for a consistent texture.
  3. Brush the outer edges of the dough with an egg wash to seal the pies.
  4. Cut slits in the top crust to allow steam to escape during baking.
  5. Let the pies rest for 10-15 minutes before slicing to allow the juices to reabsorb and the pie to hold its shape better.

meat pie recipe

These tips will help you create meat pies that are both visually appealing and full of flavor. Whether you’re following an easy meat pie recipe or experimenting with your own homemade meat pie recipe, implementing these tips will ensure a successful outcome. So go ahead, bake your way to savory goodness with these handy tips!

Serving Suggestions

This meat pie recipe pairs well with a side of homemade garlic bread and a fresh tossed salad or cucumber tomato salad. It’s a complete meal on its own, but you can also serve it with additional sides of your choice. The savory flavors of the meat pie make it a crowd-pleaser that will satisfy everyone at the table.

Additional Sides:

  • Roasted vegetables
  • Steamed green beans
  • Mashed potatoes
  • Gravy
  • Side salad with vinaigrette dressing

“The savory flavors of the meat pie paired with the garlic bread and fresh salad create a delicious and satisfying meal. It’s a perfect balance of textures and flavors that will leave everyone wanting more.”

The Love for Classic Meat Pie

Classic meat pies have a special place in our hearts. They are beloved for their flaky crust and savory filling. Whether enjoyed as a quick meal on the go or as a comforting dish at family gatherings, meat pies evoke feelings of nostalgia and warmth. This recipe captures the essence of a classic meat pie and allows you to recreate that homemade goodness in your own kitchen.

There’s something about biting into a perfectly cooked meat pie that brings instant satisfaction. The combination of tender meat, aromatic spices, and a golden crust is simply irresistible.

One of the reasons why classic meat pies are so loved is their versatility. They can be enjoyed as a hearty lunch, a delicious dinner, or even as a party snack. In fact, meat pies have been a staple in many culinary traditions around the world.

Whether it’s the British steak and kidney pie, the Australian meat pie, or the American pot pie, each culture has its own take on this timeless dish. Each variation offers a unique blend of flavors and ingredients, making every meat pie experience a delightful adventure.

“A classic meat pie represents comfort food at its finest, bringing together simple ingredients to create a dish that is both satisfying and heartwarming.” – Chef Emily Smith

When it comes to making a classic meat pie, there are endless possibilities. You can choose from a variety of meats such as beef, pork, chicken, or lamb, and add your favorite herbs, spices, and vegetables to enhance the flavors. The key is to find the combination that suits your taste and create a meat pie that is truly your own.

The beauty of a classic meat pie lies in its simplicity. With just a few basic ingredients and some time in the kitchen, you can create a delicious masterpiece that will impress your family and friends.

So, why not give this classic meat pie recipe a try? It’s the perfect opportunity to experience the joy of making and enjoying a homemade meat pie. Follow the step-by-step instructions, and you’ll soon be savoring a piping hot, golden-brown pie that is packed with flavor.

Classic Meat Pie Recipe

IngredientsPreparation
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Pinch of cloves
  • Salt and black pepper, to taste
  • 1 large potato, boiled and mashed
  • 2 refrigerated pie crusts
  1. In a large skillet, brown the ground beef and pork over medium heat.
  2. Add the onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Cook until the onion is soft and translucent.
  3. Remove from heat and stir in the mashed potato.
  4. Preheat the oven to 375°F (190°C). Prepare the pie crusts according to the package instructions.
  5. Line a pie dish with one pie crust. Fill it with the meat mixture.
  6. Cover the pie with the second crust, sealing the edges by crimping or pressing with a fork.
  7. Make a few slits on the top crust to allow steam to escape.
  8. Bake for 25-30 minutes, or until the crust is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

Indulge in the comfort of a homemade savory delight with this classic meat pie recipe. Its simplicity and ease of preparation make it the perfect choice for both experienced meat pie enthusiasts and those new to the world of savory baking. With a flaky crust and a flavorful filling, this traditional dish will undoubtedly become a favorite at your table.

Try out this easy meat pie recipe and delight in the delicious results it yields. The blend of ground beef, ground pork, onion, garlic, and a selection of spices creates a mouthwatering filling that will satisfy your cravings. Whether enjoyed as a quick weeknight meal or as the centerpiece of a special gathering, this timeless dish is sure to impress.

Take a moment to savor the flavors of this classic meat pie recipe as you delve into each delightful bite. The combination of the rich, savory filling and the buttery, flaky crust is a match made in culinary heaven. With every bite, you’ll experience the satisfaction that comes from indulging in a homemade dish created with care and love.

FAQ

What ingredients do I need to make this classic meat pie recipe?

To make this homemade meat pie, you will need ground beef, ground pork, onion, garlic, mustard powder, thyme, sage, cloves, salt, black pepper, potato, and refrigerated pie crusts.

How long does it take to prepare and cook this meat pie recipe?

This meat pie recipe has a prep time of 25 minutes and a cook time of 25 minutes, making it a quick and easy option for dinner.

How many servings does this meat pie recipe yield?

The recipe yields one 9-inch pie and serves 8 people, making it a great choice for a family meal or for entertaining guests.

What is the nutritional information of this meat pie recipe?

This meat pie recipe contains approximately 381 calories per serving, with 24g of fat, 28g of carbs, and 14g of protein. It provides 30% of the daily recommended intake for total fat and 10% for total carbs. It also contains essential nutrients such as Vitamin C, Calcium, and Iron.

Are there any variations of meat pie?

Yes, meat pies come in various forms and flavors around the world. Some popular variations include shepherd’s pie, cottage pie, kidney pie, and pasty. Each has its own unique ingredients and preparation methods.

Can I make this meat pie recipe ahead of time?

Absolutely! You can fill the pies and seal them, then refrigerate for up to 24 hours or freeze for up to 1 week. You can also fry or bake the pies in advance and reheat them in the oven just before serving.

What are some tips for making perfect meat pies?

To ensure your meat pies turn out perfectly, here are a few tips: use a homemade or store-bought pie crust, mash the potatoes well and incorporate them evenly into the meat mixture, brush the outer edges of the dough with an egg wash to seal the pies, cut slits in the top crust to allow steam to escape, and let the pies rest before slicing.

What are some suggested side dishes to serve with this meat pie?

This meat pie recipe pairs well with a side of homemade garlic bread and a fresh tossed salad or cucumber tomato salad. It can also be served with additional sides of your choice.

What makes classic meat pies special?

Classic meat pies are beloved for their flaky crust and savory filling. Whether enjoyed as a quick meal or as a comforting dish at family gatherings, they evoke feelings of nostalgia and warmth.


We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept