Banana Pancake Recipe: A Sweet and Fruity Twist on Classic Pancakes

Banana Pancake Recipe: A Sweet and Fruity Twist on Classic Pancakes

Looking for a delicious and easy breakfast option? Our banana pancake recipe is the perfect choice! These pancakes offer a delightful twist on the classic breakfast dish, adding a sweet and fruity flavor that will leave your taste buds craving for more. Whether you’re a fan of bananas or simply looking to try something new, this recipe is sure to satisfy your cravings. Follow our step-by-step instructions and enjoy a stack of fluffy and irresistible banana pancakes in no time!

Ingredients for Banana Pancakes:

  • Ripe bananas
  • Flour
  • Eggs
  • Milk
  • Sugar
  • Vanilla extract

Step-by-Step Instructions:

  1. Mash the bananas in a mixing bowl until they become smooth and creamy.
  2. Add the flour, sugar, baking powder, and salt to the mashed bananas. Mix well until all the ingredients are combined.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet mixture into the banana mixture and stir until the batter is smooth.
  4. Heat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
  5. Scoop about 1/4 cup of the batter onto the preheated griddle for each pancake. Use the back of a spoon to spread the batter into a circular shape.
  6. Cook the pancakes for about 2-3 minutes on each side, or until they turn golden brown. Flip them carefully using a spatula.
  7. Once cooked, transfer the pancakes to a serving plate and keep them warm. Repeat the process with the remaining batter.
  8. Serve the banana pancakes warm with your favorite toppings such as sliced bananas, maple syrup, honey, or whipped cream.

Tips and Variations: Helpful tips and suggestions for making the perfect banana pancakes

Here are some tips and variations to take your banana pancakes to the next level:

  • Add cinnamon or nutmeg for extra flavor: Sprinkling some ground cinnamon or nutmeg into the pancake batter can enhance the taste and add a warm, aromatic element.
  • Substitute some of the flour with oatmeal for a healthier twist: For a healthier version, replace a portion of the all-purpose flour with oatmeal. This adds fiber and nutrients to the pancakes while maintaining a fluffy texture.
  • Add chopped nuts or chocolate chips for added texture: For some delightful texture, consider mixing in some chopped nuts like walnuts or pecans into the batter. Alternatively, you can add a handful of chocolate chips for a sweet and indulgent treat.

Serving Suggestions: Ideas on how to serve banana pancakes

Once you’ve prepared a batch of delicious banana pancakes, it’s time to think about how to serve them. Here are some delightful serving suggestions that will take your banana pancakes to the next level:

  • Topped with sliced bananas: Enhance the banana flavor by adding a generous amount of fresh sliced bananas on top of each pancake. This not only adds a burst of fruity goodness but also creates a beautiful presentation.
  • Drizzled with maple syrup or honey: For those who enjoy a touch of sweetness, drizzling maple syrup or honey over the banana pancakes is a classic choice. The syrupy goodness complements the pancakes perfectly and adds a rich and indulgent flavor.
  • Served with a dollop of whipped cream: For an extra creamy and decadent experience, top your banana pancakes with a generous dollop of whipped cream. The combination of fluffy pancakes, sweet bananas, and light whipped cream is simply heavenly.
  • Sprinkled with powdered sugar: If you prefer a simple yet elegant presentation, dust your banana pancakes with a sprinkle of powdered sugar. This adds a touch of sweetness and a beautiful finishing touch.

Feel free to mix and match these serving suggestions or come up with your own creative ideas. No matter how you choose to serve them, banana pancakes are sure to be a crowd-pleaser!

Storage and Reheating

After preparing a batch of delicious banana pancakes, you might find yourself with some leftovers. Here are some tips on how to store and reheat your banana pancakes for future enjoyment.

Storing Leftover Pancakes

If you have any leftover banana pancakes, it’s important to store them properly to maintain their freshness. Follow these steps:

  1. Allow the pancakes to cool completely before storing them.
  2. Place the pancakes in an airtight container or wrap them tightly in plastic wrap.
  3. Store the container in the refrigerator to keep the pancakes fresh.

By following these steps, your banana pancakes can stay good in the refrigerator for up to 2-3 days.

Reheating Pancakes

When you’re ready to enjoy your leftover banana pancakes, you can easily reheat them using one of the following methods:

1. Toaster

If you prefer your pancakes crispy, using a toaster is a great option:

  1. Place the pancakes in the toaster slots.
  2. Select the desired setting (medium to high works best).
  3. Toast the pancakes until they are heated through and slightly crispy.

Your reheated banana pancakes from the toaster will have a delightful crunch on the outside while still being fluffy and delicious on the inside.

2. Microwave

If you’re looking for a quick and convenient way to reheat your pancakes, the microwave is the way to go:

  1. Arrange the pancakes on a microwave-safe plate.
  2. Cover the plate loosely with a microwave-safe cover or microwave-safe plastic wrap.
  3. Microwave the pancakes on high for about 30 seconds to 1 minute, depending on the quantity and thickness of the pancakes.

Make sure to check the pancakes after each interval to avoid overheating. Microwaving may make the pancakes slightly softer compared to the toaster method, but they will still be deliciously warm.

Freezing Pancakes

If you have more leftover pancakes than you can consume within a few days, freezing them is a fantastic option:

  1. Cool the pancakes completely before freezing.
  2. Stack the pancakes with a layer of parchment paper or wax paper in between to prevent sticking.
  3. Place the stacked pancakes in a freezer-safe bag or airtight container.
  4. Label the container with the date to keep track of freshness.
  5. Store the container in the freezer for up to 1-2 months.

Freezing your banana pancakes allows you to enjoy them at a later time without sacrificing their taste or texture.

Whether you choose to reheat your pancakes in the toaster, microwave, or freeze them for later, these storage and reheating tips will ensure that your banana pancakes remain delicious until the last bite.


In conclusion, this banana pancake recipe offers a delightful twist to the classic pancake breakfast. With the addition of ripe bananas, the pancakes become sweet, fruity, and incredibly flavorful. Whether you’re looking to impress brunch guests or simply want to treat yourself to a special morning treat, these banana pancakes are sure to satisfy. So grab your ingredients and get ready to enjoy a stack of fluffy pancakes with a tropical twist!

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