Authentic Hot and Sour Soup Recipe | Easy Guide

hot and sour soup recipe

Looking for a hot and sour soup recipe that is truly authentic? You’ve come to the right place! This easy guide will help you create a bowl of hot and sour soup that captures the true essence of this popular Chinese dish.

Hot and sour soup is known for its tangy and spicy flavors, which are achieved through a careful balance of ingredients. Our authentic recipe includes pork, tofu, mushrooms, and vegetables, all cooked in a savory broth.

To create that signature hot and sour taste, we use black rice vinegar, white pepper, and soy sauce. These ingredients come together to create a harmony of flavors in every spoonful.

Follow this easy guide to prepare hot and sour soup at home and experience the satisfaction of cooking a dish that rivals your favorite Chinese takeout. Get ready for a culinary adventure that will tantalize your taste buds!

Ingredients for Hot and Sour Soup

The key ingredients for hot and sour soup include pork (or chicken as a substitute), tofu, mushrooms (shiitake and wood ear), dried lily buds, carrot, bamboo shoots, black rice vinegar, white pepper, soy sauce, and sesame oil. These ingredients provide a combination of flavors, textures, and nutrients that make the soup flavorful and hearty. You can find these ingredients at Chinese or Asian stores, as well as online platforms like Amazon.

Here is a detailed list of the ingredients:

IngredientsQuantities
Pork (or chicken)200 grams
Tofu200 grams
Mushrooms (shiitake and wood ear)100 grams
Dried lily buds10 grams
Carrot1 medium-sized
Bamboo shoots50 grams
Black rice vinegar2 tablespoons
White pepper½ teaspoon
Soy sauce2 tablespoons
Sesame oil1 tablespoon

Ensure you have these ingredients on hand before starting the preparation of the hot and sour soup to ensure a smooth cooking process.

Preparing the Ingredients

Before cooking the hot and sour soup, it’s important to ensure that all the ingredients are properly prepared. This involves a few essential steps to maximize the flavors and textures of the soup.

Rehydrating the Dried Mushrooms and Lily Buds

Begin by soaking the dried mushrooms and lily buds in water until they become soft and pliable. This process usually takes around 15-20 minutes. Once they are rehydrated, drain the water and set them aside for later use.

Slicing the Vegetables and Tofu

The mushrooms, tofu, carrot, and bamboo shoots should be sliced into thin strips to ensure even cooking and easy consumption. Take your time to create uniform slices, as this will contribute to the overall presentation of the soup.

Marinating the Meat (Optional)

If you’re using pork or chicken in your hot and sour soup, marinating it beforehand can enhance its tenderness and flavor. To marinate the meat, combine cornstarch, water, and oil in a bowl, and then add the sliced meat. Mix well, ensuring that all the meat pieces are coated with the marinade, and allow it to sit for about 15 minutes before cooking.

By following these preparation steps, you’ll have all the ingredients ready to create a homemade hot and sour soup that is bursting with flavor.

homemade hot and sour soup image

Cooking the Hot and Sour Soup

Cooking the hot and sour soup is a straightforward process. Here’s how to make a delicious bowl of homemade hot and sour soup using this easy recipe:

  1. Begin by bringing unsalted chicken or vegetable stock (or water) to a boil.
  2. Add the marinated pork and skim off any foam that appears on the surface.
  3. Next, add the mushrooms, lily buds, carrot, and bamboo shoots, and let the soup simmer for a couple of minutes.
  4. In a separate bowl, mix cornstarch and water to create a slurry.
  5. Slowly pour the slurry into the soup while stirring continuously to thicken it.
  6. Add the tofu and beaten egg to the soup.
  7. Bring the soup back to a boil and season it with black rice vinegar, soy sauce, white pepper, and sesame oil.
  8. Garnish with coriander or scallions.

Cooking the hot and sour soup is a delightful experience that results in a comforting and flavorful bowl of soup. Follow these simple steps to enjoy a homemade hot and sour soup that rivals your favorite Chinese restaurant!

Vegetarian Hot and Sour Soup Variation

For those who prefer a vegetarian version of hot and sour soup, simply omit the meat and use vegetable stock instead of chicken stock. The rest of the recipe remains the same, with the focus on a variety of vegetables, tofu, and mushrooms to create a delicious vegetarian alternative.

The use of black rice vinegar, white pepper, and soy sauce still provides the distinct hot and sour flavors that are characteristic of the dish. This vegetarian variation is a great option for individuals who follow a plant-based diet or simply want to enjoy a flavorful and homemade hot and sour soup without the addition of meat.

Try this delicious vegetarian hot and sour soup recipe for a satisfying and hearty soup that showcases the vibrant flavors of vegetables and the tangy spices that make hot and sour soup so popular.

“The flavors in this vegetarian hot and sour soup are just as bold and delicious, with the tangy kick that I love.” – Jane, hot and sour soup enthusiast.

With the same easy preparation steps and a combination of fresh vegetables, tofu, and mushrooms, you can enjoy a homemade hot and sour soup that aligns with your dietary preferences.

Ingredients for Vegetarian Hot and Sour SoupQuantity
Vegetable Stock4 cups
Tofu, sliced into strips8 oz
Black Rice Vinegar2 tbsp
White Pepper1/2 tsp
Soy Sauce2 tbsp
Wood Ear Mushrooms, rehydrated and sliced1/4 cup
Shiitake Mushrooms, sliced1/4 cup
Dried Lily Buds, rehydrated2 tbsp
Bamboo Shoots, sliced into strips1/4 cup
Carrot, julienned1/4 cup
Cornstarch2 tbsp
Water1/4 cup
White Vinegar2 tbsp
Sesame Oil1 tsp
Eggs, beaten2
Cilantro or Scallions, chopped (for garnish)To taste

Tips for Perfect Hot and Sour Soup

To achieve the best results with your hot and sour soup, follow these tips:

  1. When adding the cornstarch slurry or beaten egg, pour it in a thin stream in a circular motion to prevent clumping.
  2. Add the seasonings right before serving to maintain the intensity of the flavors.
  3. Adjust the amount of vinegar and white pepper to suit your taste preferences – more for a stronger sour and hot taste, and less for a milder flavor.

By following these tips, you can create the perfect balance of spice and tang in your homemade hot and sour soup.

Recommended Vinegar and White Pepper Amounts for Hot and Sour Soup

VinegarWhite Pepper
1/4 cup1/2 teaspoon
1/2 cup1 teaspoon
3/4 cup1 1/2 teaspoons
1 cup2 teaspoons

Adjust the amount of vinegar and white pepper based on your desired level of sourness and spiciness. The table above provides a guideline for reference.

The Origins of Hot and Sour Soup

Hot and sour soup is a classic Chinese dish that has gained popularity worldwide. It is often served in Chinese restaurants and takeaways outside of China. The dish has evolved over time, with variations in different regions of China. The authentic recipe presented here reflects how many Chinese home cooks, including the author’s father, prepare hot and sour soup. The use of specific ingredients and flavors creates a soup that is both sophisticated and substantial, with a perfect balance of hot and sour flavors.

Hailing from China, hot and sour soup has become a beloved dish around the globe. Its tangy and spicy flavors have captured the hearts and taste buds of many food enthusiasts. This versatile soup has taken various forms in different regions of its homeland.

“Hot and sour soup is a staple in my family, passed down from generation to generation. It’s a representation of our Chinese heritage and our love for bold and vibrant flavors.”

Hot and sour soup has a distinct and memorable taste, combining the heat of black rice vinegar, the spiciness of white pepper, and the umami of soy sauce. It is a harmonious blend of textures and flavors, with ingredients like tender pork, silky tofu, earthy mushrooms, and crisp bamboo shoots.

Try this authentic hot and sour soup recipe to experience the true essence of this Chinese classic. The balance of flavors and the use of traditional ingredients will transport you to the streets of China, where the aroma of hot and sour soup fills the air.

hot and sour soup Chinese recipe

Continue reading to discover the various regional variations and how to create your own personalized hot and sour soup masterpiece.

Variations of Hot and Sour Soup

While the authentic hot and sour soup recipe focuses on the classic hot and sour flavor combination, there are variations that incorporate different ingredients and spices. Exploring these variations allows you to find the best hot and sour soup that suits your taste preferences. Whether you prefer it spicy or milder, the versatility of hot and sour soup makes it a beloved dish in Chinese cuisine.

Spicy Hot and Sour Soup

If you’re a fan of heat, you can make a spicy version of hot and sour soup by adding chili oil or dried chili to the recipe. The fiery kick of the chili adds an extra layer of flavor and heat to the soup, making it perfect for those who enjoy a spicy twist. Adjust the amount of chili oil or dried chili according to your spice tolerance for a bowl of spicy hot and sour soup that will awaken your taste buds.

Protein-Packed Hot and Sour Soup

To make hot and sour soup more substantial, you can add extra proteins like chicken or shrimp. Simply cook the meat separately and add it to the soup along with the other ingredients. The addition of chicken or shrimp not only enhances the soup’s nutritional value but also adds a savory element that complements the hot and sour flavors. This variation is perfect for those seeking a heartier hot and sour soup experience.

Veggie-loaded Hot and Sour Soup

If you’re a vegetarian or want to incorporate more vegetables into your hot and sour soup, you can customize the recipe by adding a variety of vegetables of your choice. Consider adding bell peppers, snow peas, baby corn, or bean sprouts to the soup to create a colorful and nutrient-packed dish. The combination of different vegetables adds a delightful crunch and freshness to the soup, making it a flavorful and healthy option.

With these variations, you can adjust the flavor, heat level, and ingredients of hot and sour soup to suit your personal preferences. Whether you’re craving a spicy kick, a protein boost, or a veggie-packed bowl, these adaptations allow you to create the best hot and sour soup that satisfies your taste buds.

Now that you know about the different variations of hot and sour soup, you can experiment with these recipes to find your favorite version. Whichever variation you choose, the bold and tangy flavors of hot and sour soup are sure to delight your palate.

VariationKey IngredientAdditional Flavor
Spicy Hot and Sour SoupChili oil or dried chiliFiery heat
Protein-Packed Hot and Sour SoupChicken or shrimpSavory richness
Veggie-loaded Hot and Sour SoupAssorted vegetablesCrunch and freshness

Conclusion

Hot and sour soup is a beloved and comforting Chinese dish that combines tangy and spicy flavors in perfect harmony. This authentic hot and sour soup recipe provides a detailed step-by-step guide, allowing you to easily recreate this classic dish at home. With a variety of ingredients and clear instructions, you can become a master of hot and sour soup, enjoying it whenever you crave a flavorful and hearty soup.

By following this easy hot and sour soup recipe, you’ll be able to create a homemade version that rivals your favorite Chinese takeout. The balance of black rice vinegar, white pepper, and soy sauce brings the distinctive hot and sour taste to the forefront, while the combination of pork, tofu, mushrooms, and vegetables adds depth and texture to the soup.

Experience the satisfaction of cooking a homemade hot and sour soup and impress your family and friends with your culinary skills. This recipe allows you to customize the dish to your preferences, whether you prefer it spicier or milder. So why wait? Give this easy hot and sour soup recipe a try and enjoy the comforting flavors of this classic Chinese dish in the comfort of your own home.

FAQ

What are the key ingredients for hot and sour soup?

The key ingredients for hot and sour soup include pork (or chicken), tofu, mushrooms (shiitake and wood ear), dried lily buds, carrot, bamboo shoots, black rice vinegar, white pepper, soy sauce, and sesame oil.

How do I prepare the ingredients for hot and sour soup?

The ingredients for hot and sour soup need to be prepared by rehydrating the dried mushrooms and lily buds, slicing the mushrooms, tofu, carrot, and bamboo shoots, and marinating the pork (or chicken) with cornstarch, water, and oil.

How do I cook hot and sour soup?

To cook hot and sour soup, start by bringing unsalted chicken or vegetable stock to a boil and adding the marinated pork. Then, add the mushrooms, lily buds, carrot, and bamboo shoots and let the soup simmer. Mix cornstarch and water to create a slurry, pour it into the soup to thicken it. Finally, add the tofu and beaten egg, bring the soup back to a boil, and season with black rice vinegar, soy sauce, white pepper, and sesame oil.

Can I make a vegetarian version of hot and sour soup?

Yes, you can make a vegetarian version of hot and sour soup by omitting the meat and using vegetable stock instead of chicken stock. The rest of the recipe remains the same, focusing on a variety of vegetables, tofu, and mushrooms.

What are some tips for making the perfect hot and sour soup?

When making hot and sour soup, pour the cornstarch slurry or beaten egg in a thin stream in a circular motion to prevent clumping. Add the seasonings right before serving to maintain the intensity of the flavors. Adjust the amount of vinegar and white pepper to suit your taste preferences.

Where does hot and sour soup originate from?

Hot and sour soup is a classic Chinese dish that has gained popularity worldwide. It is often served in Chinese restaurants and takeaways outside of China.

Are there variations of hot and sour soup?

Yes, there are variations of hot and sour soup that incorporate different ingredients and spices. Some versions use chili oil or dried chili for heat, while others may include additional vegetables or proteins like chicken or shrimp.


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